Columbus, Ohio - September 9 - 12, 2014
The Supply Chain Management Program will be held September 9 - 12, 2014, in Pfahl Executive Conference Center on the campus of The Ohio State University, Columbus, Ohio. The program fee includes lodging at The Blackwell Inn located adjacent to the Pfahl Executive Conference Center, (Check in on Monday, September 8, 2014 – Check out on Friday, September 12, 2014. Visit The Blackwell’s website for more information on guest accommodations, directions to the hotel and a list of their amenities: The Blackwell Inn.
Keely Croxton is an Associate Professor at The Ohio State University, Fisher College of Business. Dr. Croxton received her B.S. from Northwestern University and Ph.D. from the Operations Research Center at MIT. Her research focuses on both optimization and supply chain management. She is interested in developing and applying mathematical models in the supply chain and the implementation of supply chain management processes. Dr. Croxton has worked with the Global Supply Chain Forum to develop the process-oriented framework for supply chain management presented in this program, and the implementation with Forum members.
Richard D. Hall joined the Bob Evans Farms team in 1987 as plant manager of the Xenia, Ohio, facility. Over the past 26 years, Richard has held ever-increasing levels of responsibility at Bob Evans Farms including Senor Vice President of Corporate Procurement and Vice President of Production. In his current role as Executive Vice President of Supply Chain, Engineering and Sustainability, he is responsible for all procurement for the company’s Food Products and Restaurant divisions, restaurant distribution, food safety and quality assurance, transportation, strategic sourcing, facilities purchasing and distribution, livestock procurement and the organization’s restaurant engineering and sustainability initiatives.
Additionally, effective March 13, 2013, The Rogosin Institute (“Rogosin” or “The Institute”) announced the appointment of Richard Hall as Chairman of the Board of Directors.
Rogosin and Bob Evans Farms began a unique relationship in 1994 to advance medical research. Bob Evans Farms donated laboratory space and an office at their Xenia Plant to Rogosin in an effort to make hog pancreas glands readily available for the advancement of Rogosin’s diabetes research program in islet cell macroencapsulation and transplantation for the treatment of Type 1 diabetes. Richard took a personal interest in the project, assisted with all areas of operations, and further encouraged Bob Evans to donate land and help fund the construction of a separate laboratory, opened in 1997. The research at Rogosin’s Xenia Division at Bob Evans Farms has expanded to include research involving a novel approach to the treatment of cancer.
Richard earned his Bachelor’s of Science degree from The Ohio State University in 1978, where he is a Life Member of The Ohio State University Alumni Association, and in 1985 received his Masters in Business Administration from Capital University.
A. Michael Knemeyer is an Associate Professor at The Ohio State University, Fisher College of Business. Michael received his B.S.B.A. from John Carroll University, and his Ph.D. from the University of Maryland. Michael’s research focus is on supply chain relationships. He has contributed to the book, Supply Chain Management: Processes, Partnerships, Performance, which is used in this program.
Douglas M. Lambert is the Raymond E. Mason Chair in Transportation and Logistics and Director of The Global Supply Chain Forum at The Ohio State University. Dr. Lambert has served as a faculty member for over 500 executive development programs in North and South America, Europe, Asia and Australia. He is the author or co-author of eight books and more than 100 articles, including one on partnerships in the December 2004 Harvard Business Review. In 1986, Dr. Lambert received the CLM Distinguished Service Award for his contributions to logistics management. He holds an honors BA and MBA from the University of Western Ontario and a Ph.D. from The Ohio State University.
The Program fee is $3,995.00 USD, to include hotel for four (4) nights; breakfast, lunch, and breaks each day, dinner on the first and last evening of the program; a copy of Supply Chain Management: Processes, Partnerships, Performance; a comprehensive notebook of seminar materials, as well as a certificate of completion of the program. Other meals will be the responsibility of the participant.
Cancellation and Substitution Policy
Cancellations received more than two weeks prior to the program start date will receive a refund. Cancellations received two weeks or less from the program start date will forfiet 100% of the registration feel. However, substitution of attendees can be made until Friday before the program start date.
For information on program discounts offered to Members of the Council of Supply Chain Management Professionals (CSCMP), and US Military personnel and Government employees call 614-292-0331.
Prompt written confirmation of registration will be sent. Program class size is limited, and registrations will be accepted on a first-come, first served basis. To register online click on the Registration box.
Continuing Education Credits
2.0 CEU (Continuing Education Units
Douglas M. Lambert, PhD