Professional Development, Career Stuff, Full Time MBA, Working Professional MBA, Fisher College of Business
On the days where classes have been getting out at noon providing only a hour lunch break before the next one begins, and there are no job or club info sessions providing the ubiquitous pizza, the Fisher Grad student has been left with a simple question: What the heck am I doing for lunch? Ignoring the overachievers who choose to pack, the rest of us are left to find our own way into the Fisher campus culinary experience.
This past summer I had the opportunity to intern with Health Care Services Corporation also known as the Blue Cross and Blue Shield of IL, MT, NM, OK, and Texas (Quite the mouthful). I was a member of the internal audit team, assessing our internal business practices and identifying ways to more efficiently deliver care to the patients insured by Blue Cross. It was a fun summer, to say the least.
On the morning of August 4, 2018, I jumped into a host’s car to start my journey in Columbus. With jazz music playing on the radio, I was attracted to what I call “new antique-style” buildings—those with a rusty, red-brick color.