Category: Activities: Culture
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Activities: Culture, Activities: Food, Activities: Landmarks, Activities: Travel, Asia, Student Exchange
"Attending Singapore Management University (SMU) for four months has been nothing short of incredible" says Lisa Lin and shares some of her highlights being in Singapore. During her student exchange at SMU, Lisa compiled some great tips in this blog!
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Activities: Academics, Activities: Career/Professional Interaction, Activities: Company Visits, Activities: Culture, Activities: Food, Activities: Historic Sites, Activities: Travel, Europe, Fisher College of Business, Global Labs, Industry Immersion Global Lab
Angela Fisher describes her Industry Immersion Global Lab program in Italy. She explains how she funded this trip, why she chose the program, the city, the business, and the key takeaway from her global abroad journey.
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Activities: Academics, Activities: Career/Professional Interaction, Activities: Culture, Activities: Partner University, Europe, Student Exchange
"Over the course of the semester, I have had an abundance of professional opportunities and have grown immensely" says Madison Doran studying abroad in Strasbourg France, on the Student Exchange Program. From the classes, to school events, learn more of what made Madison's time at Ecole de Management Strasbourg worthwhile professionally.
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Activities: Academics, Activities: Class, Activities: Culture, Activities: Food, Activities: Friends and family, Activities: Partner University, Activities: Travel, Europe, Student Exchange
Ella Calleri is an exchange student at Universidad Pontificia Comillas in Madrid, Spain. She talks about how she navigated a new major country and how she integrated herself into the new culture, while on the Student Exchange Program. Read her colorful experience abroad from food, to dance, to classes, and meeting new friends abroad!
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Attending Università Bocconi, in Milan, Italy, Alexa shares her cultural experiences she has encountered. From going to Gucci's fashion show for Fashion Week, to celebrating Carnevale, and eating chiacchiere for Easter.
