Top 5: Designs of Denmark

Finance student and Sustainable Business Global Lab participant, Zacks Wells, shares which buildings top his list of innovative Danish design.

In U.S. cities like Cleveland or Los Angeles, an intricate Frank Gehry rooftop will decorate the occasional intersection, but a good portion of American architecture seems to jostle between minimalism and utilitarianism.

I was delighted to find in Copenhagen however that the streets were lined with warrens of large apartment buildings and businesses alike, each uniquely taking on striking, almost fashionable designs. It’s true that the city is industrious and respectful of tradition, home to several palaces like Amalienborg which houses the Danish royal family, all to be seen from guided canal tours. Yet in other avenues Copenhagen displays airs of playfully fresh designs that are as “modern” as anything you’d find in New York or Paris. In some cases these structures are so lively and numerous that one begins to wonder if they are naively overabundant; rather, it’s likely they are the result of a few generations of ambitious people in Denmark who are fully committed to designing societal solutions that are creative, clever, and even lucrative.

Here are some of the most attractive and bewildering works of architecture & design I saw while in Denmark:

 

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8 Topple – This apartment complex in Ørestad has a classic courtyard with inward facing balconies but also features two converging slopes that run from rooftop to ground level, and host a number of different types of grass; this type of “green” architecture attempts to support and enmesh itself into local ecosystems and it’s springing up all over, especially in Scandinavia.

 

 

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Tietgenkollegiet – We came across this student residence hall while roaming a lively Copenhagen campus. Its plan looks like a large circle with a courtyard inside, and its outer façade hoists and juxtaposes idiosyncratic apartment units with sleek wood paneling and community terraces.

 

 

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Amager Bakke (Amager Slope) – While this project is still under construction, our group got a good glance at what the finished product will look like, and even saw what work has been done on it already (physically it looks more than halfway complete). This futuristic, nauseatingly large slope will efficiently burn trash underneath, capturing most of the C02 fumes – on top, however, locals can ski down the slope or scale the 300 foot rock wall on its side (Google this one).

 

 

Autumn in the Dome of Visions.

Dome of Visions – located in Copenhagen harbor, we saw this little structure on a breezy canal tour. It’s a transparent dome with pieces of breathable, recyclable, polycarbonate triangles tessellated across its surface. It contained enough live vegetation or some type of plant matter when we saw it, that the site was visibly green from the harbor – this is no surprise, as the dome functions as both a space for art, music, and cultural showcases as well as a discussion space for future sustainable housing projects.

 

American industry has a lot to learn from places like Copenhagen and regarding our own sustainable practices, perhaps going back to the design phase is where we might focus our efforts. Some of the zaniest concepts and buildings might find themselves replaced with more fitting solutions as time passes, but artfully creative thinking and brainy designs are what the world needs from sustainable businesses.

A Personal Invitation to Operations Global Lab – China

In preparation for 2017 Operations Global Lab, Professor Dickstein reflects on his own experience in Hong Kong and China.

My first passport in the early 70s explicitly banned travel to and acceptance for passage in China (as well as North Korea, North Vietnam, and Cuba).  But with Nixon’s surprise visit in 1972 orchestrated by Henry Kissinger, relations gradually improved (sometimes referred to as the period of “ping pong diplomacy”, reflecting an early exchange of visits) and the door crept open.  Coincidentally, I was in Hong Kong just months after this historic event, and any worries about using my U.S. passport for entry into Canton (now Guangzhou) were dispelled by a U.S. consular official who simply used a magic marker to cross out China from the list of banned countries.  In the years since I have made four visits into China and twice as many into Hong Kong, a one-time British colony until July 1997 and a logistical gateway with its modern infrastructure into all of Southeast Asia.

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Containers at Modern Terminal port viewed from the 6th floor Control Room.

I was by no means an “early mover” into China.  Going back in history nearly 10,000 years China was the largest and most advanced civilization on earth.  As recently as the 1270s, Marco Polo was “astonished at the wealth of China”.   The Japanese invasions in the 1900s set back this progress, which was worsened further by Mao’s destructive decade of the Cultural Revolution in the mid-1960s that further impoverished the population.  The past forty plus years have witnessed an unprecedented pace of development.  Today, China is the world’s most populous country and the largest participant in global trade, with 2015 imports + exports of nearly 4 trillion USD.  (The comparable total for the U.S. in second position is 3.8 trillion).

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A comparison to highlight the development of Shanghai in the last 30 years.

Our trip provides an opportunity to experience firsthand some of the world’s most advanced infrastructure (airports, high speed rail) and oldest culture.   I am very excited to share with OSU students such exciting destinations that resonate in my personal life and business career and, hopefully, will prove an equally memorable event in yours.  While my longevity does not quite reach back to the era of Marco Polo, I continue to view the country with a similar sense of wonder.

If you are interest in international business, cultural uniqueness and an exploration of an emerging country that increasingly shapes the world’s political and economic landscape, please join us for Fisher’s first undergraduate program in China, a two week exposure to business, politics, culture and even a great deal of fun.

Deutschland: A Fascinating Transition

Taking the step to study abroad for the entire 2016 autumn semester at the WHU-Otto Beisheim School of Management, Colleen Sauer talks about her preparations and initial transition to her time in Germany.

When I used to picture myself studying abroad on the Student Exchange Program, I anticipated that I would eventually adjust and have wonderful adventures, but only a few weeks of a lot of fear and culture shock. Yes, I had a bit of that the first few weeks that I’ve been here, but I can now tell you that starting my time here has been so exciting and full of growth.

For today’s post, I want to start by talking a little bit about my preparations before arriving and how I’ve navigated so far. The first lesson I learned was to use my network, and to not be afraid to ask for help. Months leading up to my departure, I started reaching out to friends who either live in Germany currently or spent some time there, even if I hadn’t spoken to them in some time. After some digging I even found out that my friend Dominic who was an exchange student at my high school currently attends WHU (Crazy coincidence!). In other cases, I had friends who heard I was going to Germany and contacted me. Talking to people with experience was the best preparation I could have had, from learning more about WHU, to simple things like how to navigate the grocery store. Plus, it was amazing to hear their stories! It made me so excited to come to Germany.

One thing that has made my transition much easier was being able to meet all of the other “tauschies” (the term they use at WHU to refer to an exchange student here), early on through events put on by WHU. It’s amazing to now have friends from all over the world, who have the same excitement for Germany and to meeting new people! At the International Dinner tauschie event last week, we were able to share our cultures through food, where we introduced ourselves and presented a typical food from our country—I made mac and cheese. A few German students also come to our tauschie events, so it’s also been really nice to get to know the locals and feel more integrated within the WHU community.

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The International Dinner took place in WHU’s vaulted cellar

Aside from talking about normal life here, I’ve also traveled every weekend thus far! Before coming here I pictured myself not feeling comfortable enough to travel until the third weekend or so, but with the help of my adventurous tauschie friends I proved myself wrong. The first weekend I went for a day trip to Frankfurt, Germany, which was a really neat city and a great way to make new friends. On Monday I returned from Luxembourg (And no, I didn’t have class that day) which was so beautiful!

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Day trip to Frankfurt, Germany the first weekend.
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A beautiful view of Luxembourg city

I’m excited to continue to add to the list of countries I’ve visited. This transition into life in Germany has had its set of challenges, from the language barrier to learning the transportation system, but through the support of WHU, my friends and family, I’ve had a much easier time adjusting than I anticipated. I expect I’ll have many more adventures to write about in the future, as I explore the Deutsches Eck (the German Corner—aka Koblenz) and the surrounding cities and countries. Thanks for reading, and stay tuned for more posts!

Thanks, Europe: Solidifying My Major

Immersing herself in both the business culture and social tendencies of Switzerland and Italy, Tori Weiner discusses how Freshman Global Lab helped her solidify her major.

Standing atop Mount Titlis in the Swiss Alps, about half way through my first trip to Europe, I realized the power of travel, the power of business, and the power of networking.  Hopping on a mini sled down the side of the Alps, screaming with excitement and lack of air due to high altitude with my friend and classmate, Madie, brought a feeling of ultimate euphoria and a bond to the cohort of students on The Fisher College of Business’s Freshman Global Lab.  From Zurich to Bern to Lucerne, Switzerland’s picturesque cities embody the exact image of Europe.  Walking the streets and taking the trams to restaurants and city centers allowed me to envision myself as a working adult in the real world.  Only 10 days away from the excessive monotony of America opened my eyes to the power of travel and the effects it can have on one’s personal and career-related choices.

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Students pose for a classic “O-H-I-O” at the top of Mount Titlis.

Because Switzerland is one of the financial capitals of the world, we met with investment and accounting firms to wet our palettes with that aspect of business.  Reflecting back on the trip, those 2-hour company visits ignited the reality of college, deciding on a major, and creating the start to my future.  To truly immerse myself in the experience, I asked at least one question at each company we visited to show my appreciation for their time and to enrich my interest and understanding of the interconnectedness of international and domestic business.  Seeing the variety of options and reliable career paths inspired me to further research finance once back at school and picture myself in one of those investment firms.

Torino and Milan brought gelato, sports cars, pasta, and fashion.  When I found out we were going on a food tour of Torino’s main square, Piazza San Carlo, my dreams came true.  The first solid food I ate as a child was pasta, so to truly experience a 5 course Italian meal (with the best pasta I have ever eaten, ever) really brought the trip full circle.

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During their time in country students met with trendsetters in the field of automotive design, Italdesign and Pinifarina Extra.

Visiting Pininfarina, a household name in sports car design known for servicing Ferrari, Maserati, and Alfa Romeo, brought my childhood conversations with my father about our shared love for cars to life.  Learning how the owners transformed their experience with designing cars into designing hotels, yachts, headphones, and more was fascinating.  As they went into detail about the relationships between the design teams and marketing teams of both themselves and the companies that were requesting their services reminded me of my draw to marketing, but didn’t give me the same feeling I had in the investment and financial firms.  Some of my friends became entranced at the prospect of interning for such a prestigious house of design; when I didn’t share those feelings, I knew marketing wasn’t for me.  Without this trip and catching snapshots of real world business, I would always be wondering if I enjoyed another aspect of business enough to switch my focus.  I found myself dreaming about the New York Stock Exchange and real estate investments rather than ad campaigns and digital media.

Without the ingenuity of design houses, the risks of financial investment firms, and the technological efficiency of supply chain companies, the world would not go round.  I could not be more thankful for studying abroad through Fisher; without FGL, I would not be applying into a different major or have the confidence to pursue what I want in life.  Meeting over 30 new friends, whom all share similar goals and interests, was a definitive highlight of the trip.  Being able to say goodbye at the Milan airport after approximately 4 hours of sleep, due to an epic final night in Italy, and know the friendships I made will continue inside and outside of the classroom bumped going abroad up to the best decision I made as a freshman.

Top 5: Tips for Traveling on a Global Lab

Alexandria Jackson, a rising sophomore in the business school, gives her top 5 “To Do’s” for students when traveling on Freshman Global Lab.

Traveling with the Freshman Global Lab was not my first time out of the country, actually visiting these two countries I was able to visit my fifth continent! But traveling on a Global Lab was a little different than my previous travel experiences. Here are my tips to make sure your time goes by as smoothly and productively as possible.

Tip 1: Packing

A tip for deciding what to pack on a business trip like this is to make sure you have the essentials—your business clothes. The next thing to consider when packing is to bring versatile pieces. This makes it easy for you to fit more things in your suitcase and the ability to mix and match when in country! Another tip for packing, specifically for the girls, is to not forget to toss in a sundress! It will come in handy when you get to go on a night out or to dinner. Lastly, make sure you have comfortable walking shoes for both your business shoes and causal shoes. We walked so much in Europe around different cities that having comfortable shoes is a must!

Tip 2: Traveling

Wear comfortable clothing and easy to slip off shoes to the airport! Nothing is more frustrating than someone who cannot get their shoes off in security. Also, keep your ID and passport handy you will have to present it to multiple people. On the plane, try to get some sleep because the time change when traveling internationally can be hard to adjust to. When in the country make sure you enjoy every minute of it, this may be your only time visiting these countries! On this trip we had a lot of long bus rides so try not to fall asleep during those long bus rides and listen to the tour guides. You will get to see and experience some great things while in country such as the beautiful scenery.

Tip 3: The Business Visits

The main reason for the trip is business, therefore pay a lot of attention in the business visits. Not only can you gain valuable information about how businesses operate in Europe but also you are able to figure out which business specializations you are and are not interested in. In this trip we visited many logistics and finance companies, and I realized that these are two specializations I am not interested in. However, I realized during the chocolate factory tour that I was interested in marketing. As we were touring the facility I was able to talk to our tour guide about why they package their chocolate the way they do, such as the packaging color and font. This affirmed my interest in the marketing specialization and allowed me to look more into marketing. The chocolate factory just so happened to be the best business visit on the trip!

At the factory we were able to tour the facility and pour our own chocolate!

Tip 4: Keep an Open Mind

I know that going into international travel with people you barely know seems crazy, but don’t go in with any pre-conceived notions about them! Enjoy the trip and get to know everyone, you will meet some great people on this trip! I made great friends on this trip and we still get together even though the trip has ended! Depending on the country you will be visiting you will most likely experience some sort of culture shock. I think it is a good idea to understand a little bit about the country’s culture and customs before you travel the country. Also, fully immerse yourself in the culture! Try new foods, talk to the people, and to get the most out of the trip!

Tip 5: Enjoy the Trip

Although business is the main objective of the trip you have to enjoy the country from perspective of a tourist! When we were in Switzerland and Italy we asked the locals for the best places to eat and shop! The people in both countries were very friendly and helpful when we asked them questions. In Switzerland we actually met a group of college students who sat and ate with us where we both shared what it was like to be a college student in our home country. When in country make sure you eat all you can! In Italy we ate gelato every day and sometimes twice a day!

I hope these tips gave you a piece of mind about the Freshman Global Lab trip! By following these tips, the most daunting parts of the trip should become a breeze! Enjoy your trip!

What Comes Next? Life after Sustainable Business Global Lab

Senior Colleen Magee reflects on how her time in Denmark and The Netherlands continues to shape her life and future career in sustainability.

Returning home from Denmark and The Netherlands, I felt re-inspired to help bring sustainability to the corporate world. Everyone I met on Sustainable Business Global Lab was driven and fun, the business sites were unique and informative, and the guest lectures at other international schools were enlightening. The confidence I felt returning home made me into a go-getter.

So what did I do once I came home?

Went straight to my internship eager to learn and also give back. After two weeks at my internship, I saw an opportunity to present to the company I interned with, IGS Energy, on Sustainability and Sustainable business. Long story short, that’s exactly what I did this summer, applied what I learned abroad, back home in a professional manner. I approached my manager with an idea that I felt would be extremely useful for the company, and immediately was given support. Then I created a presentation about sustainability, presented in 3 separate sessions to a classroom of 18 professionals and received incredible feedback, scoring letters of recommendation from my study abroad professor and my internship manager who highlighted on my project. The inspiration I felt coming home, gave me the courage to follow through with this project, which ended up being an amazing experience that aided my growth as a professional.

One more perk to this Global Lab, the food is awesome…especially the breakfast.

What you can take from my story? Study abroad, but more importantly, go on a trip that will inspire you to be successful in your future career. This trip was highly engaging, and offered cutting edge information that’s not always an available resource on campus. Take it from me that Sustainable Business Global Lab helped me become a much more driven and knowledgeable individual in my field.

Intro to Ireland – My first few weeks adventuring in Ireland

As Grace Hutchinson starts her semester at Trinity College in Ireland, she shares her first adventures landing on the Irish island. From starting at her new school to traveling to amazing sites in Ireland.

For Fall Semester 2016 I decided to embark on the adventure on the Student Exchange Program. I chose Trinity College Dublin, located not surprisingly in Dublin, Ireland. I should tell you this is not my first visit to Ireland so I didn’t experience the usual culture shock (i.e. outlets must be switched on for them to work and driving on the other side of the road.) I actually have dual citizenship with the U.S. and Ireland as my father moved to the states for work, were in an adorable fashion he meet my mom. I have traveled to Ireland throughout my life visiting family, but I really wanted the chance to experience what normal long-term everyday life was like. You never really see the whole story of a city’s when you are a tourist. I was kind of shocked to find that a few students also studying abroad here were in the same situation as me, and had similar stories of visiting family throughout the years.

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Croke Park: the national stadium where all GAA finals are or the All Irelands. GAA sports include Hurling and Gaelic football.

When I got my acceptance letter I started to worry about the logistics of finding classes and how to register for them, knowing that the European school system would be very different from what I am used to at OSU. How would I get to campus and navigate the paper-based registration system? I was directed by past exchange students to take a look at the Semester Startup Program (SSP) and would recommend it for anyone thinking of exchanging to Trinity. The SSP program helps international students not only get a good intro to Trinity, before the mass of students arrive, but also includes lectures that cover Ireland’s history, culture, and global connections. I have learned some things that even my dad didn’t know. For example, did you know that Ireland was one of the only countries in Europe to consistently have gender equal migration? We also visited some amazing sights including Croke Park, Trim castle and the Hill of Tara. Those are all must see places for anyone venturing to Ireland. (Croke Park: the national stadium where all GAA finals are or the All Irelands. GAA sports include Hurling and Gaelic football.)

Some of the work you will have to do in SSP is the graded assignments, three papers to be exact, as well as lectures every day. They haven’t been too overwhelming and I have to admit they have been a great introductory to U.K. spelling and Trinity’s Citation Policy as well as prepare me for school to start. My papers so far have been on W.B. Yeats and Robert Emmet, two people I really didn’t know about until this class. But don’t worry there has been plenty of time to explore and we have already wondered outside Dublin to the seaside town of Dalkey. We saw castles and boats but no dolphins. It also was not raining for our day of exploration which in Ireland is a very rare thing indeed.

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Taught my new friends O-H-I-O, taken in the small town of Dalkey right outside Dublin

When I first saw Trinity as a kid I though it looked like a castle, I really couldn’t imagine it as a school. Now that I am here and classes are about to start I still can’t see how people stay focused when the campus is so pretty and historical. Trinity is a lot smaller than OSU and it is completely fenced in with about three ways in, so I am really looking forward to the day when I learn how to avoid the many tourists that come to Trinity daily. I must now accidently be in so many trip photos. As of now, though, I’m currently working on my final paper for SSP and trying not to worry about signing up for classes, which I can’t do until the week before they start.

Ready for Delivery: Project with DHL Supply Chain

Marketing Global Lab 2016 in Singapore. FCOB undergraduates Lauren Barry, Devin Horton, Shelby Smith, Mack Watts, and MBA mentor Paul Webb explain their project deliverable for DHL Supply Chain.

Entering Singapore, our team was tasked by DHL Supply Chain to research the manufacturing opportunity that was being created by the newly formed ASEAN Economic Community and how DHL may be able to capitalize on that opportunity. After seven weeks of thorough research, our team was ready to provide our progressive recommendations that we found.

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FCOB undergraduate participants in Marketing Global Lab take to the stage to present their recommendations to DHL Supply Chain.

Going into Tuesday, the team was ready to go. We had spent the previous night rehearsing and felt confident in our preparation. Upon waking up, we all met downstairs to have a team breakfast and present one last time in front of Dr. Matta to gain his seal of confidence prior to getting in front of DHL’s executives. We were relaxed and had pep in our step as we rode the bus out to DHL’s office.

Upon arrival, we were thrilled to find that we would be presenting in the newly built, Asia Pacific Innovation Center, a space that DHL uses as a think tank and community center for its thriving business partners. The center was one of the coolest places that any of us have ever been, and what followed was nothing short of exciting.

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With a new pep in their step, members of Team DHL Supply Chain celebrate a job well down with faculty Dr. Shashi Matta.

Ross Ballantyne, the head of marketing of the Asia Pacific region at DHL, took the floor and set the stage for the whole morning. After DHL’s presentation, our team took the stage and spoke to both Ross and his colleague Nidhi. Shelby and Lauren started the presentation with a bang, allowing Devin and Mack to finish with progressive recommendations for DHL to take going forward into the development of the AEC. This experience provided team DHL with an amazing opportunity to showcase what we learned in professor Matta’s class and apply it to a real business solution.

Wendy’s for the Win: Team Wendy’s Presents to Executives

Marketing Global Lab 2016 in Singapore. FCOB undergraduates Alexis Lambos, Olivia Chancellor, Max Olberding, Andy Landaverde, and MBA mentor Elena Pipino recount the morning they presented to Wendy’s executives.

Our fourth day of Singapore began by waking up slightly earlier than the other teams to begin final preparation for our presentation to the Wendy’s Asia Pacific team. We were all a little nervous but also so excited because we had spent the last three months working hard on the project.

We all boarded the bus and arrived at the meeting location—the American Club in Singapore.

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Members of the Wendy’s Team show their OSU pride by posing with a Block O following their presentation to company executives.

The Wendy’s team welcomed us with a warm greeting. John Pain, the VP & Managing Director for Asia Pacific & EMEA, and his team began by introducing themselves and sharing more about their roles within the company. John continued by presenting insights about the Asian consumers and how Wendy’s has been able to successfully adapt the brand within this market.

After John’s presentation we took a brief break and then set up our PowerPoint.

We shared with the Wendy’s team research and recommendations that we had collected over the last few months, specifically regarding the way better burger chains could threaten Wendy’s in the Asian market. While the project was challenging, the experience of presenting to John and his team and hearing their positive feedback was extremely rewarding. After we concluded our presentation, we had a bit of free time to mingle and network with the Wendy’s team.

Marketing through a New Lens: Presenting to Johnson & Johnson

Marketing Global Lab 2016 in Singapore. FCOB undergraduates Cory Bonda, Kyle Hubbard, Amelia Gulick, and MBA mentor Lindsey Durham describe what it means to have time with multiple top-tier marketing executives at Johnson & Johnson.

Thursday morning was the visit to Johnson & Johnson’s Asia Pacific headquarters. We presented a project on Acuvue define contact lenses to multiple top-tier executives. They provided great feedback on our presentation and asked quite a few questions to gain more insight and detail on our ideas. This discussion was actually held with the president of the Acuvue brand in the Asia Pacific, who was very impressed and engaged with our work.

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FCOB students and Johnson & Johnson executives pose for a picture follow student recommendations.

Due to other obligations and a busy schedule, he only had 20 minutes to hear us present but chose to stay for over an hour to finish the conversation and then share his personal background with us all in a Q&A session. It was also encouraging that some of the executives actually followed up with our group members during an intermission to gain more insight on our thoughts and ideas.

The feeling of being engaged with top professionals in a company like J&J was intimidating and exciting simultaneously; even better was how genuinely interested and impressed they were with our ideas. The weight off of our shoulders when the whole thing was done was phenomenal. To finally cross the finish line for the project we’d spent so much time and effort, so many ups and downs and turnarounds, on left huge smiles plastered on our face for the rest of the day.