At the Center for Operational Excellence, we work alongside our members to foster a problem-solving culture that’s grounded in tried-and-true operational excellence tools, and that’s constant and far-reaching. One way we do that is by connecting industry executives, Fisher College of Business faculty, and our consortium of member companies.
Our new OpEx Spotlight series highlights members of our OpEx community and allows them to share their experiences and perspectives with continuous improvement, organizational change, operational excellence, supply chain, operations, and any niche they feel passionate about. We're excited to introduce Giovanni Bernardo, Head of US Continuous Improvement at Agrana Fruit, as the first in our spotlight series.
Frustration is a frequent spark for innovation, and that’s right where some product staging employees at garage door manufacturer Clopay Building Products found themselves.
The Ohio State University Center for Operational Excellence’s smallest member company is making a play for a bigger footprint and a better customer experience.
You might not know the name Lancaster Colony, but you almost certainly have one of its products in your refrigerator or freezer right now. Lancaster Colony is the company that owns and makes the market-dominating Marzetti salad dressing and dip brand along with other products such as Sister Schubert’s homemade rolls and New York Brand Bakery Texas toast. It’s a $1.2 billion-a-year company based in Columbus, part of the Center for Operational Excellence since 1998 - and starting a brand new chapter in its corporate story.