One of the things I love most about the SMF program is the diversity of our students. Last Friday, the SMF Council organized a dinner to celebrate the culmination of our capstone class. During the capstone class, all the teams were able to develop an equity research report about a company of our choosing. Two Fridays ago, all teams presented their final report to a panel of professors and the entire class.
One cool aspect of the SMF program is how diverse it is. We have students from all over the globe who have their own unique cultures and culinary backgrounds. The latter is something that I have found most interesting over the past few months. Below you will find the different eateries that I have tried since we arrived back on campus from winter break: