Tags: asian
One cool aspect of the SMF program is how diverse it is. We have students from all over the globe who have their own unique cultures and culinary backgrounds. The latter is something that I have found most interesting over the past few months. Below you will find the different eateries that I have tried since we arrived back on campus from winter break:
Tying together my posts about Living Across Borders and Coming Out (Again), I want to talk a little bit more about the two facets of my identity that are most recognizable at first glance. One is skin-deep, the other is gene-deep, and while they are significant to me, they are not the sum of me, but merely parts of the whole. In similar and different ways, there are parts of you too that are merely parts of the whole.