Wow! What great weather we are having for Spring Break. As a Working Professional, “Spring Break” for most is a week when you just go to work and then come back home and not head to campus for four hours. But, I hope you are all taking advantage of this wonderful weather after hours. So far, I have jogged a bit outside, rode my bike a few miles, read a couple books on my front porch while listening to the birds chirp, did a little shopping (ok, so this doesn’t have anything to do with the weather, but it’s more fun to buy flip flops when it’s nice out), had the windows open most afternoons, and on Saturday, we even had a fire going outside. We created a new twist to the traditional smore. Since the only chocolate in the house came from a couple boxes of Girl Scout Cookies, you’ll see our concoction (not the best picture, but you get the point). And yes, it was delicious and a little less messy than a regular smore.
Hope you are all enjoying Spring Break and I’m sure you’ll agree with me that it is going by very fast!