Semi-homemade Pizza

One of my more cooking-inclined friends gave me the idea to make a pizza at home. It turned out to be highly customizable, fast (under 20 minutes for the entire process), tasty (even more so when I remember to cook the crust a little before adding the toppings) and quite cheap:

pizza dough: $1.67
pesto sauce: ≈ $2.00
cheese: $2.00
pepperoni: ≈ $1.00

All I need now is a pantry full of olives and anchovies, and I’ll be set for a while.

Maybe someday this will take first place on the “Pizza Power Rankings” list…

Before

After



The content and opinions expressed on this site do not necessarily reflect the views of nor are they endorsed by The Ohio State University or Fisher College of Business.