On day four, all of the students and home stay families regrouped at the Saiki City Hall. We went up to a large conference room inside and sat down for a talk from the mayor. Most of the host families sat in the back of the room, but Shouko (Joe’s home stay mother – read his blog post to hear more about it!) sat up towards the front next to Miho, the staff from Japan International Cooperation Center (JICE), who was translating; after the mayor was done speaking, they handed the microphone to Shouko who talked about how much she, Mitsuo, and Soto looked forward to us visiting, and how much they enjoyed hosting us. After Shouko was done speaking, we cleared the chairs from the room to do our group presentations; Cindy led the Ohio State group in singing Carmen Ohio, and the Kentucky group had a few people swing dance and a 4th-year PhD student play a guitar riff.
After the presentations, we left city hall for lunch. Each group sat with their host family, which was nice because they were able to guide us through what each food item was and how to eat it.
After we were done, we went outside to say our final goodbyes. Even though we were going to be back with Miho, we didn’t want to leave our host families. There are several accounts of what happened next, but Kevin would say that it was extremely dusty outside of the restaurant and he was thus ‘sweating profusely’ from his eyes. We got back on the bus and waved goodbye.
During our orientation sessions with Kozue, the program coordinator, we learned two phrases for departing: sayonara, essentially meaning ‘goodbye’ with the connotation that you will not be returning, and ittekimasu, which directly translates as ‘I will go and I will come back.’ This seemed too nuanced for us to try to remember a month before the trip, but it became extremely important as we started having to say our goodbyes. Leaving our homestay families was our first go-around with saying goodbye to some of the people we bonded with during the trip, and it was much harder than we had expected; these people had invited us into their homes and treated us like family. They showed us a true kindness that we couldn’t repay, and we really appreciated it, which really catalyzed the bonds developed during the homestays. In the back of our heads, we knew that we were getting into the back-half of the trip, and in a few short days, we would have to say goodbye to Miho and the country of Japan. Miho kept reminding us not to say ‘goodbye’ to anyone, but ‘see you later.’
We went back to the building where the Japanese External Trade Organization (JETRO) representative spoke to us to work on our dissemination plans; prior to the trip, we had been split into ‘social media team,’ ‘video team,’ ‘presentation team,’ and ‘blog team’. Each group had been working on different dissemination methods throughout the trip; social media team had been posting on the Fisher OGB Instagram account, video team had been taking short videos throughout the trip and is planning to edit them into a larger string of videos, blog team had been writing what happened on the trip to be posted in blog form after the trip, and presentation team had to give a presentation in the closing meeting with Ministry of Foreign Affairs (MOFA). This time gave us an opportunity to regroup and evaluate how we were doing. After quick discussions, the social media team, video team, and blog team took some time to go outside and enjoy the sunny day, as we had spent most of our time either inside buildings or on the bus. Meanwhile, Cindy whipped the presentation team into shape and got the ball rolling on a rough draft of the PowerPoint they would be showing the next day.
We left for our hotel to get changed, and then went out to dinner at Stamina Taro, which could best be described as the Japanese equivalent of Golden Corral. Another ‘cook your own meal’ restaurant, raw meat and uncooked vegetables were set up in a buffet, and you cooked your food at a grill at your table. It was extremely tough to correctly time out how long each item should cook for, so most of the meat ended up very overcooked. There was also sushi and desserts available, so after we tried and failed to enjoy the meat and vegetables, we deferred to the shrimp sushi and ice cream (separately but interestingly, we have been suspecting that Miho only likes dessert. It has become a habit for us to ask Miho if she will eat when we go into a restaurant, to which she normally responds “ehhhh, I’m not really hungry, but maybe there’ll be ice cream”). Most of us thought this was most ‘average’ meal of the trip, but Kelly said it was the most enjoyable.
We returned to the hotel so that the presentation team could continue working, while the rest of the group started to decompress in their rooms. About an hour later, we all met in the lobby of the hotel so that the presentation team could go through a trial run. Casey wasn’t feeling well, but she was very determined to give a great presentation. Afterwards, a few people gave some very fiery feedback comments to the presenters, effectively ending the meeting and the night.
Read the next post! Kakehashi Project 6: What’s a Fork?
Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day