92 Plates of Sushi on the Wall…

With just under a week to go until our final presentation to DHL executives, our group was hard at work on Thursday, formulating our strategy and pulling together the frameworks for a cohesive presentation. This week, we were able to augment the wealth of information we gathered the week prior with newfound information we gained from a global OEM and Tier-1 auto supplier in Hannover. We finished combining these two data sets to prepare the first draft of our presentation for Professor Matta (our academic advisor for the trip) who would be arriving in Koblenz shortly.

For the second straight day, our team sought shelter in one of the comforts of our homeland – Starbucks. While our three week long conquest against our struggling WiFi continues to hamper our progress at-home, it’s been a bit of a blessing in disguise. With connectivity fit for the Ethiopian team, we’ve immersed ourselves throughout the city of Koblenz, befriending any dining establishment willing to provide even a moment of free access.

After our group reached a consensus on the first draft of our presentation, we headed upstairs to check out the food court in Koblenz’s one and only mall. Having dabbled into many of the different ethnic food groups throughout Koblenz, we realized that sushi was a glaring hole in our cuisine bucket list. For the low, low price of 9,90 Euro/person, we dove into the sushi buffet and never looked back.

Sushi Plates

At least for the first 92 plates. Between five of us, we came damn near close to pushing the century mark on plates of sushi (thanks but no thanks to Sruti for not joining us in body but not in spirit on our quest). At one point, I made a quip about how disgustingly American we were with our large appetites and raucous personalities. Our German-Japanese (what a combo!) waitress silently agreed. And by silently agreed, I mean she verbally acknowledged my comment and agreed that we were basically the worst.

Later in the day, Professor Dr. Matta graced us with his presence. We had a chance to walk him through our progress and gain valuable insight into how to make this a memorable and actionable project for the DHL executives.

Team DHL with Matta

Once we finished usurping the lobby of his hotel for an impromptu meeting, the group headed out for authentic German-inspired Italian cuisine along the Rhine. Having nearly eaten the entire town’s supply of sushi between five of us earlier that day, our stomach and digestive track rallied from a deep hole to dig in on the delicious food.

All in all, Senor Professor Dr. Matta seemed as content with our presentation as he was with his seafood dinner. With much of the legwork of our presentation behind us, we called it an early night to prep for our final site visit on Friday before heading off to Amsterdam for the night.

If we happen to find anything noteworthy from our trek to Amsterdam, we’ll be sure to share it here over the weekend. But I’m doubtful that will happen.