Class Dinner Time!

One of the things I love most about the SMF program is the diversity of our students. Last Friday, the SMF Council organized a dinner to celebrate the culmination of our capstone class. During the capstone class, all the teams were able to develop an equity research report about a company of our choosing. Two Fridays ago, all teams presented their final report to a panel of professors and the entire class.

SMF Capstone Presentation

That same Friday, the Fisher Indian Association was celebrating Diwali Night. One of the SMF students, Sowmya Mikkilineni, introduced me to this beautiful dress (see picture below).

Kurti dresses!

Our initial plan was to attend the SMF dinner and then head over to Diwali night at Fisher. The SMF dinner end up taking longer than planned—it had been a long day presenting our equity research reports. However, we were able to take a group picture with everyone before they headed home!

Group Picture at Tadka

Big shoutout to Sowmya and Jayaprabha for being kind enough to introduce us to all the exotic dishes. We ordered so much food but I’m really glad we did!  The food was truly delicious.

I look forward to our next group dinner soon!

Ferny

The Global Food Map of Columbus

One cool aspect of the SMF program is how diverse it is. We have students from all over the globe who have their own unique cultures and culinary backgrounds. The latter is something that I have found most interesting over the past few months. Below you will find the different eateries that I have tried since we arrived back on campus from winter break:

First up: Saigon Asian Bistro out in Lewis Center, OH. We had a class dinner here, where the majority of the class showed up; even some of our professors and their families came. I ordered the Beef Pad Thai and it was pretty good. Unfortunately, God did not give my mouth the ability to handle spicy foods so I always have to order no spices. Nonetheless, I enjoyed this meal.

Next up, a few of my classmates and I headed to Taco Loco in nearby Dublin, Ohio, for a friend’s birthday celebration. One thing about this place is the guacamole. Man, oh man, they have some of the best guac in the state of Ohio. In addition to filling up on guac, I also indulged with one of their burritos, which was also very tasty. All in all, a solid little spot.

SMF Group at Taco Loco

Third, headed to New Taj Mahal on High Street near campus for some Indian food. This was my first attempt at Indian food since the summer of 2014. As mentioned above, I was not blessed with taste buds that are cool with spicy foods, so I was a bit scared. However, I ordered the shrimp biryani and really enjoyed it. Also, the buttered naan that we ordered for the table was delicious.

Fourth and final destination: a few weeks back a group of us headed out to Drelyse African Restaurant in Columbus, OH. This place specializes in West African cuisine and it was my first ever try at this style of food, so I was pumped up. I ordered the jollof chicken, which is pictured below. It was AMAZING. Also, my friend ordered the fried plantains and those were a nice little side dish. Would recommend this place to anyone who is interested in trying West African food.

Jollof Chicken at Drelyse

Four great experiences so far this semeste– really looking forward to continuing to explore the different cultures that we have here in Columbus and expanding my food palette over our final few months in school!