The SMF Class of 2018 has been trying to keep a tradition alive: the SMF class dinners. Over the past semester, the SMF Council, led by the one and only Nenson Wang (best event organizer at Fisher), organized two wonderful dinners for the entire class.
The council decided back in mid-October to organize the first SMF dinner of this academic year at a Chinese restaurant called Hong Kong House. Regardless of location, the goal of these dinners is to get us off campus and to really enjoy our limited time together. In this case, it was a great opportunity for domestic students and students coming from other countries to have a taste of authentic Chinese food.
More than 40 students and Professor Pinteris (SMF program director) attended the dinner and we can definitely say that it was a success. I had the opportunity to try multiple authentic Chinese dishes such as Mapo Tofu or Dumplings and was really pleased with it, as were my fellow classmates. For my part, I have to admit that prior to that dinner, the only Chinese restaurants that I had been to was Chinese buffets not representative of typical Chinese dishes. When not munching on the food, we talked about a lot things– classes, the finance world, and our own personal experiences from across the globe.
Our second SMF dinner took place about a month later at Melt Bar and Grill in Short North. Attendance for this dinner was slightly lower but we had the chance to share the meal with two additional guests: Professor Pirim, who taught us statistics in the first quarter of the program, and Professor Schneider, who is currently teaching us Investments. The food was more traditional American food and the atmosphere was great! It was also really nice to see the faculty in a different setting than a lecture hall!
I definitely look forward to the next one!