Hotpot on A Cold Day

As an international student who has been studying abroad for almost five years, homesickness is not an issue anymore. However, I still miss the food from back home. One dish that my family usually has is “Hotpot,” a traditional Chinese dish which is usually eaten on a cold day. Similar to the Korean BBQ, you need to “cook” it yourself, but it’s worth the time and effort.

Homemade Hotpot

As you can see in the picture, Hotpot is literately a HOT POT. It’s very easy to make it. I usually buy the pre-made soup paste from an Asian grocery store. You can include whatever you want to eat: meat, vegetables, or noodles. No matter your choice(s), you boil the ingredients into the soup paste. I also make my own dipping sauce which is sesame sauce mixed with a little bit soy sauce and oyster sauce.

Here are the ingredients that I have for your reference if you want to replicate a Hotpot as above:

  1. Hotpot paste (available at any Asian Store)
  2. Slide beef
  3. Fish ball & fish tofu
  4. Bacon
  5. Shrimp
  6. Frozen tofu
  7. Napa cabbage
  8. Cilantro
  9. Fried tofu
  10. Mushrooms
  11. Lotus root
  12. Noodles (tips: put the noodles in last, otherwise your stew will be very thick.)

Hope you have some good homemade Hotpot!

 

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