Hey there! Long time no see, my dear readers!!!
Where have I been???
Well, we SMF candidates have had a lot on our plate in the past few weeks: mid-term exams, group projects, and FINALS, of course. I was often at Gerlach Student Lounge late at night with my friends to study. Sometimes I also caught up at the 18th Avenue Library. And my group spent dozens of hours together for group assignments in the study rooms at Gerlach Hall, including two days during “autumn break” to work on our final group case for Corporate Finance. Weekends in the past few weeks were just days without classes for me.
Also, in the 7th week of the first session, our SMF class presented company research reports for the Turbo Finance course, which we had been working on from the very beginning of everything. (For more information about our pre-term, please refer to my previous blog.) Each group delivered awesome presentations on their company. And we got snacks from two groups whose companies are a food company and food packaging company, respectively. My group didn’t bring any treats for our class since we cannot distribute semi-conductors!
TADA!!! Here is our awesome class! Everyone looks sharp. And I was struggling to show my face among 6-foot tall Americans when we were taking the photo…
After wrapping up the first session, two of our classmates, Agrja and Mia planned and organized our SMF class dinner before we got too busy for the new session. It was a lot of work– including writing invitation to the whole class and professors, confirming attendees and booking the restaurant for the large group.
But it was also a lot of fun that night. Professor Fuller shared his business-trip memories. He told our table about the special shrimp with unique cooking techniques that he tried in an Asian restaurant. Professor Pinteris and his family shared their stories and discussed Chinese dishes with their table. (Professor Pinteris’ daughter is so cute!!! She told us stories about her friends and family. And she took a “selfie” with everyone with her sweet smile!) The last-but-not-least table was “Chinese with Hector” he can speak fake Mandarin! I laugh out loud every time when he mimics us talking.
Thank you, Mia & Agrja, for your time and efforts to make all of this happen! I look forward to our next SMF dinner!