On Nov. 11th, I participated in a volunteer activity held by Fisher: Fisher Impact Day.
My friends and I arrived at Fisher Hall at 8:30 a.m. It was cold in the morning but I found many people already arrived, with immense zeal. After I signed in, we went to Mason Hall for breakfast: doughnuts and coffee were provided.
At 9:00 a.m. we went outside Mason Hall for Kick-off featuring the OSU Color Guard. From the speech, I knew it was the first time that Fisher held Fisher Impact Day. It was an honor to take part in the first Fisher Impact Day! But I really hope speakers could make their speech shorter as it was so cold standing outside.
Because my friends and I signed up for an off-campus location, we then got on bus and headed to our destination: Harmon Kitchen. After a brief welcome, the leader told us that Harmon Kitchen was set up for providing people who need food. To my surprise, they also provide food to their pets. The leader explained that because pets are these people’s families and friends, they deserved to be treated well. It was really thoughtful. We were assigned for different work: 6 of our group members worked in the kitchen and my friends and I (4 people) helped to pack tableware.
There were a set of requirements on packing tableware. For example, the knife must to the left, the fork must be above the knife and the spoon must be on the top. There were also requirements on napkins, too. Because I was not good at folding napkins, we followed the leader’s suggestion and decided that I place the tableware while my friend folded the napkins. As time passed by, we worked faster and better. Look at what we packed, they looked nice, right?
Time flied by fast. At 12:30pm, the bus picked us up and back to Fisher. Although I was hungry and tired, I felt a sense of satisfaction and achievement. My friends were also excited about our Fisher Impact Day. In my opinion, Fisher Impact Day provided an opportunity for us to do something meaningful for society, gain a sense of responsibility, and meet different people.