OUAB in the Kitchen – Graduate/Professional Student Activities

OUAB in the kitchen – BBQ

Ohio State University has many entertaining offerings beyond the Fisher campus even for the serious, and seriously busy, graduate student. One can easily become absorbed in their own program and in the rigor of recruiting and academic work or research. It is acceptable and encouraged to engage in activities on and off campus. OUAB, The Ohio Union Activities Board, arranges events specifically for graduate and professional students. These events are timed appropriately for our programs and vary in area of interest and even location. OUAB has events ranging from Kickboxing to Happy Hour. Many events are exclusive to graduate/professional students. I chose my first OUAB event as the OUAB in the Kitchen – BBQ. OUAB has arranged a series of interactive cooking classes, in a variety of topics and cuisines, which allow the busy grad student to take a break, get to know people outside of their discipline, and to just participate in a fun campus activity.

Held in the lower level of the Ohio Union on campus the OUAB in the kitchen classes are taught by a well trained staff. Not the best at–home –chef? Not a big deal, the class is very fool proof. Ingredients are measured out for you and a combination of live demonstration along with personal help from the head and sous chefs and good old fashioned team work will keep you from ruining your meal. You get to eat what you cook and take home leftovers so this is a particularly delicious event to participate in, choose wisely though! In general, you are limited to 3 OUAB Kitchen classes per semester.  I chose to go to the BBQ class where we made BBQ chicken, jalapeno corn muffins, baked beans and banana cream pie.

My group consisted of graduate students from all disciplines and we had great time. My partner and I were in charge of making the banana cream pie and if I may say so, it was delicious!

 

Chef Marc was great. He helped us out, gave great tips, and made sure we did not ruin our dinner.  The room was full of lively conversation throughout the whole class and everyone was enjoying themselves. At the end of the class tables were pushed together and arranged with real china and silverware for a family style meal to enjoy the food that we had all cooked.

I would definitely encourage anyone to try and sign up for an OUAB in the kitchen event! You are even allowed to bring a non-student or non-graduate student guest as long as you register them along with yourself. In addition to guests there are some classes which are open to families and are kid-friendly. The popularity of these classes has led to an increase in topics, class times and overall number of events. Snatch up a spot while you can before the class fills up!

Click HERE to see a list of Graduate and Professional OUAB events for Fall 2013.



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