A couple of weeks ago, I had the opportunity to partake in a food tour with Columbus Food Adventures. I was attending a two-day company meeting, and many of our Swiss colleagues were in town. Our meeting planner wanted to show them that Columbus has good food too – it’s not just in Europe! So she scheduled a customized tour with Columbus Food Adventures. All we had to do was hop in the bus, and they took us around to three trendy restaurants for three tasty courses – and taught us about each one along the way.
Course #1: Hors’ Devours and Cocktails
This was my favorite course of the evening. Although I live within walking distance of it, I had never been to Till. Previously a vegan restaurant called Dragonfly, the owners decided to mix things up a bit with a fresh name and fresh concept. Everything is as local and homegrown as possible – they grow their own herbs and produce on their back patio, and even compost! Our first course was this unbelievable corn cake. That’s an anchovy on top – I didn’t care for it (too salty), but the cake was rich and flavorful. It was served with dry champagne and Riesling – a perfect combination.
Course #2: Entrée
I have been to Barcelona number of times, so I wasn’t as excited about this course as the others. However, it was the perfect spot for a quick and tasty dinner, and the non-locals loved the warm atmosphere. We were served an antipasto plate and a giant cast iron skillet of their signature dish – Paella. Along with a full-bodied Cabernet, it was perfect. My only complaint with this course was that we didn’t have enough time – one of the challenges of a food tour. It was in and out.
Course #3: Dessert!
Surprisingly, I wasn’t that full at this point. I think it had to do with the moderately sized portions and spreading out of the courses – I was pleasantly full and ready for some decadent dessert – my weakness. The atmosphere at DeepWood was a little formal and stuffy for my taste, but man was the dessert GOOD! I am a sucker for chocolate, and we were served a trio of chocolate and caramel. The milkshake was by far my favorite – rich but not overwhelming. Dessert was served with port, but I am not a fan of port and had had enough to drink for night (and a hangover the next day to prove it).
Overall, our experience with the Columbus Food Adventures was unique and tasty – I highly recommended it for any group activity or even just with a friend or special someone. Thanks, work and CFA!