Exploring Bole

On Saturday we worked for a few hours in the morning, since we have a deliverable due Sunday, and then went out to explore in the afternoon.

Carla and Alejandra have made a connection with a local blogger named Sara, who gave them all sorts of suggestions on where we could go for shopping, food, and other delights. The area we concentrated on is Bole, an expat neighborhood.

We first stopped at an out-of-the-way workshop (which we definitely wouldn’t have found on our own) called Sabahar that produces handwoven scarves and placemats. The factory was open and light-filled, and we went to the attached store to buy some of the colorful goods. Some of us were particularly inspired by the owner and manager, Kathy, who expatriated from Canada for her husband’s work, and 14 years ago started this business on her own. She employs over 150 local people and teaches farmers how to raise silkworms to produce the silk used in some of the scarves. It’s the kind of sustainable business that some of us want to develop after business school.

Ladies of the team wearing our new scarves

Ladies of the team wearing our new scarves

Workshop

Workshop

Next stop was ice cream at Igloo, which Kathy recommended as the best in Addis. We were really excited to try it, since ice cream is super rare in Ethiopia, due to the limited cold chain (something we’re learning a lot about with our project). The flavors were very bright and we’re already planning to return!

Yum, ice cream!

Yum, ice cream!

We visited another handicrafts store called Salem, owned by a kind proprietress by the same name. The inner courtyard had a puppy and kitten romping around, who Katie quickly befriended.

Not actual kitten and puppy. Just pretend.

Not actual kitten and puppy. Just pretend.

Our money all spent and our bellies full of yumminess, we retired to the hotel where we ordered pizza for dinner and talked for awhile. It was a cozy and relaxing evening.