Kakehaski Project: Christine’s Home Stay

Take a peek at Christine Dawson’ home stay experience in Oita, Japan! From trying on a traditional Japanese dress, to experiencing a traditional home and bath, and walking around the beautiful scenery of the town, she shares some of her culture shock moments, funny interactions, and heartwarming memories she made in Japan.

If I’m being honest, the home stay was the part I was both most, and least looking forward to. With a hearing issue that has always made even English difficult to understand at times and a shy personality, staying at a stranger’s house was going to be a challenge regardless of the situation. Add in a language barrier, a gulf of cultural divides and no data or wifi to do any research meant I felt like I was walking into a maelstrom of the unknown.

It started off rough, trying to mime out what it meant to keep kosher to a couple with very possibly no previous exposure to the Jewish religion, and Frank was quickly flagged down to translate while I felt horrible about the added imposition on these people who were already opening their home to me. Next, a misheard introduction led to calling my host mother -kun, which I knew was a Japanese honorific but had no idea what it meant, so it made no sense to me. The host mother, however, giggled and looked at her husband while shaking her head, letting me know that was, in fact, not what I was to call her. (A later google search has revealed she was most likely telling us to call her Ka, and that -kun is akin to a pet name for young boys.)

There would be three of us staying with the couple (Christine, Lily, and Amber), and the car ride home was filled with all of us flipping through the “useful expressions” booklet that they gave us, and apparently our host families, since our host mother was searching through hers as well. After realizing the phrases were not actually universally useful. Eventually we all gave up and accepted the silence, and I crocheted in the back seat to take my mind off of how awkward I felt and how worried I was for the next twelve hours.

When we got to their house, they showed us in and introduced us to the third resident of the house, the host father’s 93 year-old mother. She waved at us from her seat where she watched a show on the television with a blanket over her legs. Continuing on, they took us up to the room we’d be sleeping in, a space with a low table, a kotatsu, and sliding paper doors, but also outlets and lights. The combination shouldn’t have been, but was, surprising. I don’t know which of these things I thought the house would lack, but the combination of traditional and modern harkened back to the presentation given on the continuity of Japanese culture.

After setting down our things, we joined our host mother in a separate building to try on yukata (summer version kimono, the Japanese traditional dress). She gestured for us to take off our sweaters, and this is where I made yet another embarrassing mistake. Lily and Amber were both wearing two layers. I, however, had gotten used to the winter weather in Columbus so the mild temperature was comfortable to me and I’d only worn a top. So when we were told to take things off, I assumed she meant all of us were overly dressed for the occasion and when she turned around to ready the garments, I took my shirt off.

Her surprise when she turned around let me know that we would, in fact, be wearing our shirts under the yukata, and I quickly pulled my shirt back on while muttering my apologies.

Beyond being amused, it didn’t seem to phase her, and she quickly went to work wrapping us in the intricate ties and strands that exist to keep the yukata both closed and neatly decorated. Once we were all dressed, we asked if they’d be willing to take a picture for us, and our host dad walking in with his large camera strung around his neck and heading out to the deck to move things around to give us an area let us know that they’d already planned on it.

Lily, Amber, and Christine in traditional yukatas at their home stay

The view from their patio made for an amazing backdrop, with green hills and even a cherry tree poking in from beside their house. For a girl who grew up in a college neighborhood and whose view from her bedroom window was currently another building, the whole experience was astounding.

After pictures, we went into the next room for dinner. Still wearing the yukata made turning down the offered forks to attempt the chopsticks a challenge, but our host grandmother offered us some tips by showing us how she did it and so I made it through without dropping anything staining on myself. Lily had a mishap with a tomato resulted in our host mother cutting every tomato she served to us before putting it on the table for the rest of the stay, but otherwise we survived.

I did, however, marvel once again at how small of a part beverages seem to play in the Japanese meal. Throughout our entire trip, cups were tiny (4-6 oz) and water fountains were non-existent. At U.S. restaurants, normally drinks were offered in fountain form, and mostly soda. Our host mother pulled out a large jug of water for us, for which I was thankful and drank many glasses of, but they poured themselves a very small measure of a milky-white drink instead. Only the host grandmother got a second serving, also a very small amount. For someone who tends to carry around a 32 oz water bottle everywhere (and also requires far more than 6 oz of coffee in the morning), this may be one of the larger culture shocks that I endured through the trip, so I noted through the meal how they very rarely grabbed their glass to take a sip.

Finally, after we all had eaten our fill, we changed back into our clothes and our hosts flipped through the book to find the phrase that most closely matched what they were trying to say. “Take a bath, please.”

The hotel bathrooms had been fairly westernized, but the host family’s house much less so. There was a room for the toilet, with two side-by-side sinks outside in the hallway next to it. On the other side of the house, however, was the shower room. For someone who viewed showering as mainly a functional activity with the added benefit of being relaxing, the experience was a bit overwhelming. The accordion door led to an area with towels and shelves, where I left my glasses and clothes, and had yet another door leading to the shower itself. A giant bathtub took up one half of the room, with the rest being tile and a bench. It took me a long while to realize that the drain on the floor of the non-tub half essentially made the entire room the shower, where you hosed off before getting into the bath.

Shower/bathtub from one of the home stays. The floor slanted down to the drain, and there was a cover over the bath so that no shower water entered the bathtub.

In hindsight I wish I had taken the time to enjoy the experience more, but the novelty got to me, so instead I washed quickly and returned to our bedroom.

After, we went back to the second building and sat at the dinner table to make dolls. From what we were able to gather from context, the dolls represented the Imperial couple, and we adorned them in swatches of beautiful, decorative fabric and ribbons as our host mother helped us with our lackluster sewing – and in my case, matching – skills. We laughed along with our host mother as she exclaimed over our messy stitches and disastrous attempts to glue neatly, but by the end all three of us had adorable doll sets and she presented us with flower pins that she had made for us, along with other crafted presents. We thanked her and I attempted to explain that I enjoyed crafts as well, but my skills lay more on the crocheting end over sewing.

The dolls Christine, Lily, and Amber made

Finally, after we finished, it was time for bed and they told us to meet for breakfast at 7:30 am. The futons were comfortable, though the rice-filled pillows were different enough that after trying it for a while, I ultimately ended up sleeping without it.

When we woke up, we quickly washed up and dressed for breakfast, which featured the most delicious Asian pears I’ve ever had. Once again, the spread was extensive and varied, with pancakes and fish and vegetables. Not the breakfast I was used to, but still very good.

After breakfast, our host dad drove us to a nearby building which turned out to be where he worked part-time. He showed us the display of dolls, and we looked around at the decorations, including some of his own framed photographs. His coworker seemed extremely excited to meet us, and despite the language barrier she expressed her happiness to meet us clearly.

After saying our goodbyes, we went on a walk to his fishing spot near a small temple, and we all took pictures of the beautiful locations he showed us. Lily had her camera, a similar model to his, so he took the time to instruct her on how to take a photograph of the cherry blossoms against the blue sky, and showed Amber some other lovely flowers as we went.

Christine in front of a cherry blossom tree

We went back to the car, still parked at his work, and the patients all gathered to get pictures of us, including one older lady with a walker who rushed her aide to make sure she got into the group shot as we all smiled for the camera and laughed along with their obvious happiness. It made me smile sadly, remembering how excited my mom would get when visitors came by her nursing home, and I was glad for the opportunity to give back even a little to my host father who had dedicated so much of his time and energy for us.

After our walk, he quickly raced back into the house to print the photos for us as his gift, and before we went back to the meeting spot to rejoin the group as a whole, we asked them to stand in front of their house, so that we could get pictures of them both. They seemed embarrassed but obliged, and we thanked them for everything they’d done for us as we all loaded up into the car to leave.

Read the next post! Kakehashi Project 5: Ittekimasu or Sayonara?

Or go see another home Saty! Austin and Chandler’s Home Stay / Joe’s Home Stay

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project: Austin and Chandler’s Home Stay

Austin and Chandler share their home stay experience closer to the seaside of Oita. They got to experience the Japanese hospitality and humbleness, a 5-start meal made by the host families, as well as a great ocean view on their walks around town.

On the island of Kyushu, visiting the relaxed, peaceful countryside of Saiki City, we were given the amazing opportunity to stay in the homes of the members of the Green Tourism volunteers. Our home stay group consisted on Austin, Chandler, Dennis, Ahmed, and Evan. An hour away from the urban centers of Oita, and a scenic drive through mountains and forests, Saiki felt like another world. The fields of crops were neatly aligned and houses adorned with beautiful roofs. It was the pure ideal of the Japanese countryside.

At first the idea of staying with someone who knew no English was a little worrisome. Most people in the areas of Japan that we had been to up to this point had spoken a decent amount of English and could understand our broken attempts at Japanese. The area of Saiki was less used to this. We arrived to a greeting that was enough to put our hearts at ease. The town had put up a big banner to welcome us, and soon we met Hadaka-San.

Austin with his home stay parents

Our home stay family only spoke Japanese, but fortunately, Dennis (who was in our group) speaks Japanese, so he was able to translate for us. Despite this language barrier, this experience taught us about key cultural differences. While our home stay family were a quiet couple, their hospitality for us was like none I have ever experienced before. They opened their home to us, fed us with delicious food and gave us a look into their lives. Sitting around the table with Hadaka-san late at night having coffee and enjoying each others’ company was a simple pleasure that reminded me how much of a treasure it is to share time with other people.

This home stay experience gave us a clearer understanding of the differences between urban and rural Japan. Luckily on this trip, we were fortunate enough to go sightseeing in the urban area of Tokyo and the more rural, scenic area of Oita. Tokyo was tremendous in size and appeared to be a financial hub similar to New York City, although much cleaner and less hectic. Conversely, Oita was very mountainous throughout, but Hadaka-san, being a fisherman, lived right on the coast. The view on the walk we took in the morning still feels too beautiful to have been real, but the scenery stays with us.

The view of the ocean from our home stay in Oita

Further, many of the vegetables and fish which we ate were raised and caught by our host family personally; this is significantly different than the typical American experience of going to a grocery store for raw materials to cook. Our host family provided a 5-star restaurant-quality dinner and breakfast for all five of us, which we appreciated thoroughly.

This was a big part of what we found to be the humility of the Japanese people. As can be seen by certain items in the below image which I took of the interior of their home, our host father was a proud carpenter, fisherman, and musician. However, he was too humble to play his instruments or boast about his fascinating work to us, even when prompted.

The interior of the home we stayed in
Ahmed, Evan, Hadaka-san, Dennis, Austin, and Chandler

Before long we had to say our goodbyes. Despite a language barrier and only staying one night, leaving was very hard. This trip to Japan has taught me to value the people I meet and keep the lessons I learn with them with me as I live my life. I hope to pay forward the warm welcome I was extended.

Read the next post! Kakehashi Project 5: Ittekimasu or Sayonara?

Or go see another home stay! Joe’s Home StayChristine’s Home Stay

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project: Joe’s Home Stay

Follow Joseph Latkovich’s home stay experience in Oita, Japan! He gets to see some traditional Japanese homes, bond over a Japanese card game, have a traditional Japanese breakfast, and visit a Sake factory business, to have the most enjoyable time with the host families.

Joe here! At the beginning of the third day, Lorraine gave me a paper covering my home stay group; Ethan, Kevin, Judson, and I would be staying with a grandmother named Shouko, grandfather named Mitsuo, and their grandson named Soto. As we were walking to meet Shouko, I asked Miho if she was happy to get a break from us for the night, but she said that she was very sad about it and that she wanted to sneak into one of our suitcases on Sunday to come back to the United States with us.

We met with Shouko who greeted us and drove us to her house, near the bottom of a mountainous area. She knew a few English words, so Kevin translated for the group. The house had two main parts with a garden in between. One side was a functional house with a kitchen, shower area, living room, and tatami room and the other side had two rooms; one was something between a garage and a kitchen, and the other is best described as a dining room with a cooking pit in the middle, which we’ll just call the dining room.

Once we arrived at the house, she introduced us to Mitsuo, who was busy making a fire in the kitchen/garage. We changed into casual clothes and went into the dining room, where we were served green tea and a dessert made from red beans. We sat and talked with Shouko for a while, and then some of their neighbors as well as one of the groups from University of Kentucky came over. We then went into the kitchen/garage area to help with cooking; we battered and fried mushrooms, chicken, and sweet potatoes. At the same time, Mitsuo and the host family father for the Kentucky group  put coals in the cooking pit and cooked shrimp, scallops, squid, and potatoes.

The Kentucky home stay father cooking over the pit while Kevin and Judson help

Our group, Mitsuo, the other host father, and the Kentucky group all ate together sitting around the cooking pit, while Shouko and other women ate in the kitchen/garage. The food was amazing, and there was an ungodly amount of it; we were all stuffed, but felt obligated to finish as our hosts were so proud of their cooking and wanted to make sure we had eaten enough.

The full meal

After dinner, the group from Kentucky left, and we sat talking with Mitsuo for a while. Not much longer afterwards, the grandson, Soto, returned home from playing baseball, so he joined us. Soto’s father as well as Shouko both joined us, and we all sat and talked. Mitsuo was eager to share his perspective on the Japanese people and economy; he took a lot of pride in the quality of Japanese products and engineering, as well as their commitment to safety. He had previously worked as an inspector for the railway system in Oita, and he told us that rail workers from other countries would come to study the structure and quality of the Japanese railways, but were unable to successfully replicate it. We got onto the topic of sports, and Ethan showed them a picture of the Shoe during a game, which they were amazed by. They taught us a card game similar to old maid, and we taught them blackjack. We played cards until around midnight, at which point Shouko led us over to the tatami room, where she had set up mats and blankets for us to sleep on.

Even though we had stayed up very late, we wanted to get up early to say goodbye to Soto. Before he left, we took a picture with him and Shouko.

In front: Shouko and Soto. In back, left to right: Ethan, Joe, Kevin, Judson.

After Soto left for school, Shouko made us breakfast consisting of rice, eggs, fermented beans, yogurt, and bananas. Ethan couldn’t handle the taste of the fermented beans, but the rest of the group powered through. Once we finished, Shouko led us on a walk down the road next to her house. She told us that she used to walk the family dog down the road every day, and no matter how many times she did, the scenery still looked beautiful to her.

The view from Shouko’s home in Oita

We walked back, and Shouko drove us to a nearby Sake factory for a tour. Upon arriving, we found that another home stay group (consisting of Lewis, Pat, Alex, and Jacob) were also there with their home stay mother. Our tour leader walked us through their entire process, showing us the vats of fermenting rice up through putting labels on the finished bottles. While Sake is traditionally made from rice, they also produced several variations made from barley, peaches, and plums. The tour leader was very proud to announce that one of their types of Sake is used on American Airlines flights, which was very significant as it was a small factory (roughly equivalent to a microbrewery, having limited access to distribution networks). Consequently, it was cool to see how much the town supported the factory; the factory was an obvious point of pride for the town, and it employed a good number of residents. This gave us a big takeaway in the fact that the community was not just a group of neighbors, but also a group of friends that enjoyed living together and supporting each other.

Checking out the process at the local Sake factory
One of the vats at the Sake factory

After the tour ended, Shouko drove us to Saiki City Hall to meet back up with everyone from Fisher and their home stay families, which is where our Day Four blog picks up. See you there!

Read the next post! Kakehashi Project 5: Ittekimasu or Sayonara?

Or go see another home Saty! Austin and Chandler’s Home StayChristine’s Home Stay

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 9: Repatriation

After the week on the Kakehashi Project, they share their thoughts of reflection on the program. Feeling reverse culture shock, sharing how they have changed, what they have learned, advise for future travelers, and what they plan to take with them into the future from the experience abroad in Japan.

The Fisher curriculum requires all students to complete BUSMHR 3200: Organizational Behavior and Human Resource Management, often taught by Dr. Larry Inks. One of the major concepts covered in his class is global job assignments, which covers a broad process of preparing employees for foreign assignments, managing employees while abroad, and repatriation. While it may seem like repatriation is as simple as a plane ride to your home country, it often entails reverse culture shock, a change in living standards, and a change in the employee due to their experience abroad. Coming back from Japan and re-entering daily life in Columbus gave us a taste of this concept of repatriation.

With minimal international experience, we had no idea of what to expect before arriving in Japan. Fortunately, the Japan International Cooperation Center (JICE), the Ministry of Foreign Affairs (MOFA) of Japan, and the Fisher College of Business at The Ohio State University adequately prepared and facilitated the Kakehashi Project for students of all backgrounds.

As soon as we returned, we couldn’t stop telling our roommates and friends about our week abroad. Of course, we had some trouble readjusting; Kelly said that she missed hearing ohayo gozaimasu (good morning) from hotel breakfast waitstaff in the morning, and Jacob accidentally told the cashier at CVS arigato gozaimasu (Thank you) out of habit. Over the course of the next few days, however, we found that while we had a great experience in Japan and enjoyed recalling the memories, we really missed being together as a group. About half of us went to visit Lorraine in Undergraduate Leadership and Engagement Office (ULEO) at least once throughout the week.

Lily & Lorraine
311 Schoenbaum is party central

One of the things that we have been thinking about a lot since our return is Japanese ettiquette. An example that we touched upon earlier in our blog series is that Japanese people wave goodbye as you drive away until your car is completely out of sight as a courtesy. This provides a very warm, hospitable feeling from the host to the guest. These subtle, yet new cultural differences were eye-opening and pleasant to be a part of. Our amazing tour guide, Miho Sato, even told us after the trip that she constantly checked our flight to make sure we arrived back to Columbus on time and safely.

Now that we’re home, it hasn’t been the details that have pushed through, but the concepts and lessons that cultural exchange has taught us; the lenses we see things through will be forever changed. When a non-native speaker struggles to find a word in English, we won’t have only our place of privilege to look back on, and hopefully we can listen to context enough to help them find that word, remembering our experiences of having no way to communicate, as empathy is much stronger than sympathy. When someone makes a cultural gaffe, hopefully we can remember something from our trip where we made errors, such as Ahmed saying hajimemashite (Nice to meet you) to a cashier, or how Christine D’s host-mom kindly giggled and corrected her when Christine thought the mom asked her to call her -kun (only uses towards boys). Hopefully when we see a gaggle of tourists, rather than feeling annoyed, we will be proud and try to see our world through their eyes and remember the amazement and awe we felt at the Japanese countryside.

Overall, the Kakehashi Project had a great impact on us. Having now experienced another culture first-hand, our perspectives have been widened to form a more developed outlook of the world, and we all consider ourselves very lucky to have had this tremendous opportunity.

Going abroad taught us a lot about becoming a global citizen, but most importantly that kindness is a universal language. We had never been to Japan before, nor did we know Japanese, but we were able to have a wonderful trip through the mutual exchange of courtesy; it was amazing to see how far arigato gozaimasu (Thank you) and a smile would go. In terms of business, this trip showed us about taking pride in the work that you do, demonstrated by the employees at Daihatsu, OMRON, the Sake factory in Oita, and Mr. Yusuke Okano from Japanese External Trade Organization (JETRO). We hope to take this lesson with us and implement it both in the classroom and our future careers.

Given the right opportunity, we would highly encourage our peers in Columbus to travel abroad. There is so much to learn about other cultures that can’t be taught in a classroom or experienced through a screen; anyone with internet access could read this blog or look at pictures and videos, but there is no way to feel the energy of standing in the middle of the monstrous crowd in Asakusa between Sensoji Temple and Nakamise Street without actually doing exactly that. This travel opportunity also taught us a lot about ourselves, both as individuals and as Americans. In the U.S., we possess a relatively short history and ever-changing, often undefined identity. By going abroad, we were able to take in a land and people with a long, rich, enduring history and a strong identity defined by continuity and resilience. Our reflection upon this taught us that being a global citizen is being able to recognize the strong, admirable qualities and values held by other cultures and implement those qualities and values into your own life.

Also, a big part of why we enjoyed this trip so much was that we went in a group that we liked and was respectful. Most of us had become great friends by the end which enhanced the trip immensely. Travel is as much a skill as it is an experience, and we were lucky to have good travelers on the trip. Beyond the basics of travel (like how to pack a suitcase, what documents to carry, how much money to carry, etc.), most of the people in our group possessed the ability to maintain awareness in every situation, which allowed our trip to go smoothly with no hiccups. Most importantly, everyone kept a good attitude on the trip, which made a world of difference. If you do go on a global program group, we encourage you to be punctual, make smart decisions on how to conduct yourselves abroad, and keep up the positivity. By doing this you and your group will have a much better experience and make life lasting memories together like we have in Japan.

Long after the details fade, despite the hundreds and hundreds of pictures we’re anxiously awaiting the prints of, those lessons will live on in us. That’s what has made this trip so much larger than the sum of its parts, and that’s what leaves us struggling to pinpoint our “favorite” thing about the trip. The overall course for each of our lives may not be drastically altered going forward (though we do have a newfound confidence in seeking opportunities to live and work abroad), but a tiny piece of our stories will always exist in Tokyo, Oita, Beppu, and Saiki City.

Thanks for reading!

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 8: Sunday Scaries

While counting down the hours of leaving Japan on their last day, they share their visit to mall and Naritasan Shinshoji Temple. Then off to Narita airport for final goodbyes to the country and people of Japan.

We woke up on the last day with a growing reluctance inside of us; we had a thrilling time this week immersing in a new culture and making new friends, and we were not ready to return to class. Most people know the ‘sunday scaries’ – anxiety and dread that starts on Sunday afternoon brought on by the thought of the upcoming week (and all of the responsibilities that come with school and work). Not only was the greatest spring break we had ever experienced coming to an end, but we were being thrown into the back-half of spring semester (which is tough enough already). This Sunday would be 37 hours long for us with the time change between Japan and the United States, so we had plenty of time ahead of us to endure the sunday scaries.

Our bus took us from the hotel to Narita, a town about an hour outside of Tokyo where the international airport is located. Our first stop in Narita was a large mall. This was our third mall visit of the trip, so most people were just interested in walking around, getting food, and finding WiFi. Dennis was glad to find a McDonalds in the food court, saying that his body had been going through fast food withdrawal. Casey couldn’t get over how cute the children in the mall were.

View from inside the mall

After the mall, we went to the Naritasan Shinshoji Temple, a Buddhist temple built in 940 AD. In terms of structure and architecture, this was very similar to the Sensoji Temple we had seen the day before in Asakusa, but due to how far we were outside of the city, there was just a fraction of the foot traffic, which really allowed us to explore freely.

Pat taking it all in
The program coordinator, Kozue, told us that the ‘peace’ sign is common in Japan; Casey was sure to use it

Evan and Jacob purify themselves in the waters of the temple. A visiting etiquette when going to temples in Japan.

After leaving Shinshoji Temple, we went to the airport. Most of us had to check a bag on the way back since we had bought so many souvenirs to take home with us. After we dropped our bags with the airline, we regrouped to say goodbye to Miho.

Miho had meshed really well with our group. She was young and she wasn’t overly serious, always conversing with us and treating us as equals, so it felt like she was more of an older sister than a tour guide. She had gone to university in Great Britain, so we thought it was funny to hear a slight British accent come through when she spoke English, her second language. Most importantly, it became increasingly apparent over the course of our time in Japan that she really liked us and cared about us. She made several comments about how much she was dreading us leaving, as she did not want to part from us. One of our group members had their birthday on the last day of the trip, and Miho bought them a birthday gift at the Narita mall. Miho was just as important to our group as any one of us was, and we were going to miss her immensely. When it was finally time to split apart, there were several tears. We gave her three or four gift bags to show our appreciation for everything she had done for us. We made sure to say ittekimasu; we will go and, someday, we’ll come back.

Miho Sato — the best guide to Japan that we could have ever asked for!
Alex and Miho just before airport security

We went through security and enjoyed our last moments in Japan before our long journey back to the United States. Over the course of our time in Japan, we had grown together, going from being near strangers to good friends, and it would be tough to split apart once we went home. Everything had been a group activity from the moment we got to the Columbus airport on the first day, to when we left the Columbus airport on the last day. Our group started to connect before our plane touched down in Tokyo, so the experiences we had further catalyzed the bonds that developed between us. We had made so many memories together ranging from the incredible, unforgettable experiences of the Beppu Onsen and our home stays, to the very ordinary experiences of hotel breakfasts and being on the bus together. Even after the structured events had ended each day, we would still gather in each other’s hotel rooms just because we liked being together so much. Like the tea master taught us back in Oita, ichi-go ichi-e; this was our one time to come together as this group, and we will all treasure these memories forever.

Ittekimasu!!!

Read the next post! Kakehashi Project 9: Repatriation

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 7: Big Day Out in Tokyo

A full day in Tokyo, Japan was dedicated to exploring the city! From Asakusa Temple, Harajyuku shopping district, to an observation tower overlooking Tokyo city, the students dive into the unique and interesting capital of Japan.

The sixth day started with Austin eating all of the eggs at the breakfast buffet, as usual. However, this day would be unusual as we would be traveling to different sites around Tokyo and given time to explore. First, we went to Asakusa to visit Sensoji Temple and Nakamise Street. The Sensoji Temple is an ancient Buddhist Temple built in 7th century AD. It was very interesting to see the structure of the different buildings on the larger complex as well as the large crowd we were walking through. We saw many women dressed in yukatas (a summer kimono) taking pictures in front of the different structures. It seemed like this was popular, as some of the shops we passed offered yukata rentals. Just outside of the temple area was Nakamise Street, a large area of street vendors and shops. Some people decided to keep exploring around and made it out to the Sumida river.

Sensoji Temple

Looking out from the Temple, many shops and vendors are set up in the street
Dennis at the Sumida river with the Tokyo Skytree in the distance

The original Pokemon video games (developed in Japan) included a part of the game where players could enter a large department store with many stories and specific groupings of items being sold on each floor. Growing up in the United States, this did not make a lot of sense, but upon visiting Akihbara, it started to make sense. Akihabara’s two main attraction points were a mall and bookstore. The mall was seven floors, with the lower floors resembling technology and department stores and the upper floors having current popular culture branded items (such as Pokemon, Star Wars, and Super Mario). The book store was nine floors tall with different types of manga books on each, though it was very tough for us to decipher the difference between types of manga books because we couldn’t read the language. There were also some sections dedicated to hobbies such as trains and automobiles.

Going up the escalator at the bookstore in Akihabara. This section has books on computers and coding.

We then went to Meiji-jingu Shrine & Harajuku; the Shrine was part of a larger park where many tourists and locals were walking and enjoying the scenery. Meiji-jingu is a Shinto Shrine dedicated to Emperor Meiji, who reigned from 1867 – 1912. The shrine was built in 1920.

Entrance to the path leading to Meiji-jingu Shrine

Across the main road next to the park was a small St. Patrick’s day festival (as our big day out in Tokyo happened to be March 17th). Many people living in Columbus have visited the Dublin Irish Festival – the core concept is that a group of first, second, and third generation Irish living in America put on a large cultural festival, complete with Irish dancing, traditional folk music, exhibits, a lot of food, and games like Gaelic football. The festival here in Japan that we stumbled upon was much smaller than the festival in Columbus, but still had much of the same types of stands and presentations; there was a street rugby game, a live band, and some typical Irish food. The most interesting part of this festival, however, was that it was put on by Japanese people (as opposed to Irish immigrants and descendants); everyone in the live band playing the Irish folk music was Japanese. One of the contacts from Japan International Cooperation Center (JICE) told us that they did not know about St. Patrick’s day in Japan until recent years, so it is small but growing as a celebration.

Japanese celebration of St. Patrick’s Day in Harajuku

Harajuku was an extremely crowded shopping district. With the sheer number of people walking around, it felt like being in New York City, but the streets were extremely quiet and peaceful with no shouting, horns honking, litter, or unpleasant smells. One thing that really stuck out was the customer service we encountered. In America, we’re used to retail workers being indifferent (more or less) to their jobs, and it quickly became clear that Japanese retail workers will bend over backwards for customers, requested or not, which was interesting to see. For example, Dennis had finished trying on some shirts in Adidas and went to see some of the shirts back to their racks. Even though he was only about 20 feet away from the rack, an employee quickly ran up with a smile, took the shirts, and put them back. Similarly, Jacob was looking at shirts and a store employee would not let him fold the shirts back up himself, insisting that he let her fold them.

Harajuku street corner overlooking the crowd

After Harajuku, we returned to our hotel to relax and get ready for the big travel day ahead of us. Before going to bed, Ethan led a group down the block to a mall that had a 60th floor observation deck looking out over Tokyo. It only cost ¥900 (about $9), and the views were amazing.

No caption necessary!

Read the next post! Kakehashi Project 8: Sunday Scaries

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 6: What’s a Fork?

The big day has come to present in front of the Foreign Ministry of Japan! The students suite up and show OSU style business presentation. After, they head out to Tokyo to see the city, as one student sums it “This is the coolest city ever, it has everything! Once we get back to Columbus, we’re going to miss Tokyo so much.”

On the morning of day five, we woke up and got dressed in our best clothes, ready to represent Ohio State University in the ending meeting with Japan International Cooperation Center (JICE) and Ministry of Foreign Affairs (MOFA). Evan sat down on the bus wearing a half-windsor knot on his necktie, and was quickly verbally accosted by the other males on the trip as well as Dr. Prud’homme. One of his peers tied Evan’s necktie with a full-windsor knot, and then we were ready to go. Our bus took us to the Oita airport and we had a short flight back into Tokyo. This was our fourth flight of the trip, so the excitement and nerves that typically come with flying had completely left us. Jacob and Cindy were both fixated on their phones throughout the entire flight, looking at the presentation making sure it would be perfect. As soon as we landed back in Tokyo, we went to lunch at an ‘American’ restaurant downtown. The meal was baked fish, potatoes, vegetables, rice, and some sort of corn chowder. We were all stunned to find silverware on our tables instead of chopsticks; it seemed sacrilegious to use forks and knives on a culturally immersive trip to Japan, and we actually started to enjoy using chopsticks by this point.

Austin showing off his chopstick skills back in Oita

We headed to the JICE reporting session and rejoined with the groups from University of Kentucky, Rutgers, and UNC – Chapel Hill. Our group presented third after Rutgers and UNC. These first two presentations were very well done and offered a lot of insight into what their takeaways were. Instead of going to Oita, Rutgers and UNC traveled to Tochigi, a prefecture very near to Tokyo, so it was interesting to hear how their experience differed from ours. For instance, they met with the Tochigi prefectural government for a lecture on local industry and trade, and they made a visit to a local farm for strawberry picking. The UNC group put together a short video of small clips from their experience, which had a very thoughtful and professional feel to it.

Conversely, the OSU presentation focused on sincerity, authenticity, and gratitude towards JICE for giving us the opportunity to travel to Japan and have such a wonderful experience. They stressed how we came into the trip with very limited knowledge on Japan, and how much we had learned about the Japanese economy (including the jobs Japan were creating in the United States), the cleanliness of Japan, the regional diversity we saw through our time in Tokyo and Oita, Japanese hospitality, and the concept of ichi-go ichi-e (“Once in a lifetime”, taught to us by the tea master in Oita). They also outlined our action plan to continue learning the Japanese language, maintain communication with the people we met on our trip, post content about our trip on social media and the Fisher website (e.g. this blog), presenting to the investment clubs on campus about Japanese markets, and share our experiences with our friends and families. They closed with quotes from two members of our group that we thought had really taken in the experience and made the most of the trip. First, they talked about how Dennis had been learning the language in school, and how rewarding it was for him to be able to come to Japan and get to apply his knowledge of the language. Second, they outlined Lily’s reflection on how she was able to make a significant amount of authentic connections in Japan without sharing a common language. The larger OSU group, Lorraine, Dr. Prud’homme, and Miho were all extremely proud of how they represented us, Fisher, and Ohio State University.

Presentation Team representing OSU in front of the three other school as well as JICE. From left to right: Evan, Casey, Makayla, Cindy, Jacob, Judson

After Kentucky gave their presentation, two representatives from JICE spoke expressing their thanks for our participation in the Kakehashi Project and hope that this would encourage and strengthen the ties between Japan and the United States. Then, one representative from each school went to the front of the room to receive a certificate. We had chosen Austin to represent us and receive the certificate; he was all smiles and gave a very deep bow to the JICE representatives.

After the session concluded, we went to Odaiba, a very large mall just outside of downtown Tokyo. We were given a significant amount of free time to shop and explore. Most of the stores were western brand stores, such as Adidas and Nike. We found the equivalent of a dollar store (which Kevin aptly called “the Yen store”) called Daiso. A good amount of the products they carried had some element representative of the culture of Japan, so it made for a great place to buy souvenirs and gifts inexpensively. Each item cost ¥108 (roughly $1), so we appreciated it as college students with little disposable income. In addition to a lot of snacks, we were able to find carp-streamers (called koinobori), hand fans, and training chopsticks for children (which we thought would be funny to buy and give to our roommates back in Columbus). Outside, there were several great spots to take pictures of downtown Tokyo, which we all took advantage of.

Tokyo skyline, taken from Odaiba
Ethan, Pat, Alex, and Dennis giving the O-H-I-O

For dinner, we were told to meet outside of a restaurant in the mall called “The Oven” which we found out was an American-style buffet. We joked that the previous night we went to the Japanese Golden Corral, and now we were at the actual Golden Corral. It was more or less what we had expected, offering fried chicken, tacos, macaroni and cheese, meatballs, and a large chocolate fountain.

After dinner as we started to walk to meet the bus, we noticed that Jacob was carrying a bag that had been torn, so Christine D kindly offered him a plastic bag to use. Jacob explained that he had bought a shirt from the mall and then went outside to take pictures of Tokyo. While outside, he went to show some friends from the group his new shirt, and he accidentally dropped it into a muddy spot on the ground, so he took the shirt back inside and tried his best to wash the mud out in the bathroom of the mall. Thus, the shirt was wet, which made the bag disintegrate in the corners. After he was finished explaining what happened, someone asked if it was ruining his usual happy mood. His answer was so positive that it made us all take a minute to reflect: “I mean, we’re in Tokyo! This is the coolest city ever, it has everything! Evan and I are going to Chicago next weekend, and it won’t have half of the cool stuff Tokyo has. Once we get back to Columbus, we’re going to miss Tokyo so much.” His phenomenal attitude and focus on the positive really made an impression on us; some of the people on this trip were excellent picks to go on the Kakehashi Project because of how much it meant to them and how much they appreciated it. The students on the trip like Jacob who made the most of this trip through their openness to the experience and great attitudes are the heart of Fisher and make us all proud to attend Ohio State University. We went back to the hotel ready to take on Tokyo for sightseeing the next day.

Read the next post! Kakehashi Project 7:  Big Day Out in Tokyo

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 5: Ittekimasu or Sayonara?

On the forth day on the Kakehashi Project, the group is confronted with some difficult goodbyes with their host families as they get ready to depart from Oita, Japan. They also finished and practiced their final preparation on the action plan presentation they will give to the Foreign Ministry of the Japan.

On day four, all of the students and home stay families regrouped at the Saiki City Hall. We went up to a large conference room inside and sat down for a talk from the mayor. Most of the host families sat in the back of the room, but Shouko (Joe’s home stay mother – read his blog post to hear more about it!) sat up towards the front next to Miho, the staff from Japan International Cooperation Center (JICE),  who was translating; after the mayor was done speaking, they handed the microphone to Shouko who talked about how much she, Mitsuo, and Soto looked forward to us visiting, and how much they enjoyed hosting us. After Shouko was done speaking, we cleared the chairs from the room to do our group presentations; Cindy led the Ohio State group in singing Carmen Ohio, and the Kentucky group had a few people swing dance and a 4th-year PhD student play a guitar riff.

Shouko speaking to the group at city hall

After the presentations, we left city hall for lunch. Each group sat with their host family, which was nice because they were able to guide us through what each food item was and how to eat it.

Pat, Alex, Jacob, and Lewis with their homestay mother
Christine, Lily, and Amber with their homestay parents

After we were done, we went outside to say our final goodbyes. Even though we were going to be back with Miho, we didn’t want to leave our host families. There are several accounts of what happened next, but Kevin would say that it was extremely dusty outside of the restaurant and he was thus ‘sweating profusely’ from his eyes. We got back on the bus and waved goodbye.

Kevin fighting through an extreme case of eyeball sweating while waving goodbye to Shouko

During our orientation sessions with Kozue, the program coordinator,  we learned two phrases for departing: sayonara, essentially meaning ‘goodbye’ with the connotation that you will not be returning, and ittekimasu, which directly translates as ‘I will go and I will come back.’ This seemed too nuanced for us to try to remember a month before the trip, but it became extremely important as we started having to say our goodbyes. Leaving our homestay families was our first go-around with saying goodbye to some of the people we bonded with during the trip, and it was much harder than we had expected; these people had invited us into their homes and treated us like family. They showed us a true kindness that we couldn’t repay, and we really appreciated it, which really catalyzed the bonds developed during the homestays. In the back of our heads, we knew that we were getting into the back-half of the trip, and in a few short days, we would have to say goodbye to Miho and the country of Japan. Miho kept reminding us not to say ‘goodbye’ to anyone, but ‘see you later.’

We went back to the building where the  Japanese External Trade Organization (JETRO) representative spoke to us to work on our dissemination plans; prior to the trip, we had been split into ‘social media team,’ ‘video team,’ ‘presentation team,’ and ‘blog team’. Each group had been working on different dissemination methods throughout the trip; social media team had been posting on the Fisher OGB Instagram account, video team had been taking short videos throughout the trip and is planning to edit them into a larger string of videos, blog team had been writing what happened on the trip to be posted in blog form after the trip, and presentation team had to give a presentation in the closing meeting with Ministry of Foreign Affairs (MOFA). This time gave us an opportunity to regroup and evaluate how we were doing. After quick discussions, the social media team, video team, and blog team took some time to go outside and enjoy the sunny day, as we had spent most of our time either inside buildings or on the bus. Meanwhile, Cindy whipped the presentation team into shape and got the ball rolling on a rough draft of the PowerPoint they would be showing the next day.

Dr. Prud’homme taking a selfie at the dissemination planning session

We left for our hotel to get changed, and then went out to dinner at Stamina Taro, which could best be described as the Japanese equivalent of Golden Corral. Another ‘cook your own meal’ restaurant, raw meat and uncooked vegetables were set up in a buffet, and you cooked your food at a grill at your table. It was extremely tough to correctly time out how long each item should cook for, so most of the meat ended up very overcooked. There was also sushi and desserts available, so after we tried and failed to enjoy the meat and vegetables, we deferred to the shrimp sushi and ice cream (separately but interestingly, we have been suspecting that Miho only likes dessert. It has become a habit for us to ask Miho if she will eat when we go into a restaurant, to which she normally responds “ehhhh, I’m not really hungry, but maybe there’ll be ice cream”). Most of us thought this was most ‘average’ meal of the trip, but Kelly said it was the most enjoyable.

We returned to the hotel so that the presentation team could continue working, while the rest of the group started to decompress in their rooms. About an hour later, we all met in the lobby of the hotel so that the presentation team could go through a trial run. Casey wasn’t feeling well, but she was very determined to give a great presentation. Afterwards, a few people gave some very fiery feedback comments to the presenters, effectively ending the meeting and the night.

Read the next post! Kakehashi Project 6: What’s a Fork?

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 4: Try it and See

They visit the Japanese External Trade Organization (JETRO), an organization facilitating foreign direct investment opportunities in Japan, and OMRON, an electronic company creating job opportunities for people with disabilities. Both exposing them to the unique and interesting dynamic of doing business in Japan.

We didn’t have to board the bus until 9:30 a.m. on the fifth day, so we had a very long breakfast, complete with friendly gossip. 

We took a short bus ride to hear a speaker from the Japanese External Trade Organization (JETRO). JETRO is a non-profit organization that helps non-Japanese companies with foreign direct investment opportunities in Japan. This work includes assistance with visas, immigration, human resources, navigating the local markets, and other key functions. JETRO has provided assistance to companies in a diverse array of industries such as automotive, healthcare, manufacturing, retail, and technology. In the past, JETRO has provided assistance to major companies including Amazon, Tesla, and Johnson & Johnson. Our speaker, Mr. Yusuke Okano, talked about his time working for JETRO both in Japan and in their Chicago, Illinois office (one of six in the United States). The presentation wrapped up and we appointed Dennis to give Mr. Okano a gift from us. We then left and headed off to lunch.

Lecture on JETRO from Mr. Okano

Continuing on the ‘cook your own meal at a restaurant’ theme, lunch was a combination of cabbage, egg, and pork that we mixed together and cooked on a grill in the middle of our table. We were given glasses and told to fill up our glasses at a soft drink dispenser. The labels on the dispenser were written nearly exclusively in Japanese, so it quickly became a game of sampling each option to figure out what everything was, which exemplified most of our meals on the trip – we took on a ‘try it and see’ mentality as some of the foods we were eating had never entered our consciousness before arriving in Japan. Because every table had a hot grill going, the restaurant was steaming inside, so we ate as quickly as possible, so that we could go outside in the breeze. There was a pet store on the other side of the plaza that some of us went to see; in addition to the pets we were expecting such as dogs, rabbits, and fish, they had some other types of animals such as owls and mice. All of the dogs were behind glass, which made it quite tough to boop them on the nose.

We were each given a bowl of cabbage, pork, and a raw egg that we mixed and then cooked on the grill in front of us
Kevin, Christine Dawson, Dennis, and Chandler enjoying lunch together

After lunch, we were off to OMRON, a company that we didn’t know much about prior to our visit. Coming off of a big meal and crowding into a small, warm room for the presentation, we were initially concerned about our ability to listen (read: stay awake). This is why it took several seconds for us to really grasp the overall uniqueness of the OMRON mission; while several companies in the U.S. employed primarily people with disabilities, they were rarely considered successful from a purely business standpoint. Companies like Goodwill thrived mostly as a combination of altruism, donations and separate regulations for non-profits and charities.

OMRON, however, was different. They are a fully-functional, successful business that employees people with disabilities and, rather than work around the particular disabilities their employees were presented with, they worked with them. On the line, everyone had the same production requirements. OMRON was willing to go above and beyond in terms of finding ways to make that possible, but otherwise the employees were all considered equal in terms of both benefits and responsibilities.

Kevin thanking the OMRON representatives for their presentation

The tour emphasized what the presentation told us, with windows allowing a look onto the line where numbers tallied each employee’s count for the day. Specially-built tables allowed for both wheelchairs and static chairs to fit under the same way, allowing for an interchangeability between employees with and without disabilities that other companies don’t even try for. Mirrors at the bottom of staircases give full visibility of the hallway that a limited range of movement can sometimes prevent. Even the crosswalk between the office building and plant was unusual, playing a distinctive tune (unlike an ice cream truck) when it was safe to stand out from the general hubbub of the day. All of this played into our big takeaway from OMRON that a company can develop itself to fit the strengths and mitigate the struggles of its employees as opposed to the typical inverse structure of making employees fit a pre-existing job description and work environment. This idea isn’t just limited to employees with physical disabilities either; allowing employees to focus on their strengths and interests will ultimately lead to a more positive work experience. We hope to take this idea with us in the future and implement it in our current group work in the classroom as well as in our future careers.

After departing OMRON, we went to meet our host families for our home stay. We were split up into six groups with three or four people in each group. We grouped up, and each home stay family’s name was called out, so they could join their group, unlike a sorority big/little reveal. Dr. Prud’homme and Lorraine got a break from us for a night, and it got dusty parting from Miho. Ironically enough, some of the host families drove Daihatsu cars (read the blog post on the visit to Daihatsu), so we got to see what their automobiles were like on the inside (very roomy for a compact car, in our opinion). Experiences varied by group, so we’ll cut the blog for day three here and dive into our home stay experiences in separate blog posts. Arigatogozaimasu! Thank you!

Read the next post! Kakehashi Project 5: Ittekimasu or Sayonara?

Read about the home stays! Joe’s Home Stay /  Christine Dawson’s Home StayAustin and Chandler’s Home Stay

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day

Kakehashi Project 3: Operations, Onsens, and Aesthetics

The Kakehashi Project group moves on to their second day in Japan! This time in Oita, south west of Japan. There they were impressed by an automotive company, immersed in the culture through a tea ceremony and performance, and devoured the wonderful food the country offeres. At the end of the day, they learned the Japanese spirit of “ichi-go, ichi-e”, cherishing every encounter in our lives.

Day two after arriving in Tokyo, Japan, we were already in a new city on a new island. We flew to the southern island of Kyushu. Known for its hot springs and mountains, it was a whole new world compared to busy Tokyo. We got the chance to tour the facilities of a domestic car manufacturer, Daihatsu, and see what their processes were like.

Daihatsu takes great pride in making small, comfortable cars for Japan, a country where space and the ability to drive come at a premium. Additionally, they have some of the most eco-friendly automobile production plants in the country, which is a major point of pride for them. It offered a lot of perspective in regards to how to responsibly manufacturer goods.

The tour consisted of a presentation on the history of the company and their different business lines. Daihatsu is a 100% subsidiary of Toyota, and competes in three main automobile markets: small passenger cars, compact pickup trucks, and special purpose vehicles. We saw very few Toyotas on the road during our time in Japan, but we saw a considerable amount of Dsihatsu cars, so we concluded that Diahatsu was Toyota’s method of capturing the Japanese car market, which would be considered niche given the tastes and preferences towards compact vehicles.

After the presentation, we walked through one of their plants and observed work being done at various points on the assembly line. What we found to be very unique is that they produced several types of vehicles on the same assembly line; we watched as a seemingly random order of vehicles came through, with cars, trucks, and other vehicles mixed in with each other. Another thing that stood out to us was the positive energy or ‘vibe’ in the factory. The workers all seemed to be enthusiastic as they performed their jobs, and the factory was very well lit on the inside, which we thought to be completely different from typical US factories. Dr. Prud’homme was thoroughly impressed with the process efficiency (very candidly, it was the most excited any of us have ever seen her).

Taking in the Daihatsu presentation with graduate and PhD students from University of Kentucky. In this photo, a vending machine is visible in the back of the room, which sold toy model versions of their automobiles

At the conclusion of the tour, we boarded our bus, and our contact from Japan International Cooperation Center (JICE) told us that it is common practice in Japanese culture to wave at your guests as they depart until they can no longer see you. Sure enough, we watched our tour guides wave at our bus until we were well down the road and out of view.

In the afternoon, we visited a Japanese hot spring. Kozue, our program coordinator, had talked extensively in her orientation sessions about sentos (public baths) and onsens (hot springs); the general concept is to bathe publicly with other members of the same sex. Being college students, the vast majority of us are extremely body conscious, so the thought of public bathing prompted us to work furiously in the RPAC before the trip to shed some unwanted weight. Luckily, the hot spring we visited was just for dipping your feet in. Before taking the dip into the steaming water, we walked around the grounds at the facility, which was absolutely stunning. This was our first real chance to take in the scenery in Oita, so we were blown away by the beauty within the landscape.

Beppu onsen in Oita

The spring did have a strong smell of sulfur, which Judson found tough but bearable. We then all took a seat and put our feet in the water. It was very refreshing, and very hot. The onsen had a very calming effect, which provided us a nice break after a few days of hectic travel. Kozue had told us ahead of time that within the Japanese culture, bathing is used as a time of tranquility and reflection. Whether using a bath in a home, a sento, or an onsen, a large part of the experience involved sitting in water and being still. From our experience in the onsen, we were definitely able to get a glimpse into the soothing effects of this practice.

From left to right: Judson, Ahmed, Austin, Joe, Ethan, Kevin, Kelly, Chandler

We headed back into the city for a tea ceremony and cultural presentation. The tea ceremony consisted of drinking tea in a traditional tatami room in a ceremony conducted by a tea master and her assistants. Miho translated for the tea master as she talked about the spiritual aspect of tea in Japanese culture. She taught us the phrase Ichi-go Ichi-e, which means “once-in-a-lifetime” (literally, “one time, one meeting”) The meaning of this phrase is to enjoy your time spent with others and to really embrace the moment you share, and that in life, we must cherish every encounter, and that even one meeting with someone is priceless.

The Tea Master (center) with our group

After we finished drinking the tea, we were allowed to ask the tea master questions about the ceremony and her profession. Someone asked her what made her become a tea master and how long she had been a tea master for. As she responded in Japanese, Dennis and Kevin (both Japanese language learners) gasped and tried to hide wide smiles, so the rest of the group knew something good was coming; she had started training to become a tea master in her twenties, and she was now 84 years old. She didn’t look older than 60, so we were all shocked. Lewis, who is speculated to be over 6’3”, was determined to get a picture with the tea master, who was well under 4’0”.

The Tea Master and Lewis

We moved down the hall of the building we were to a small presentation room, where we enjoyed a traditional Japanese music and dance presentation. Before each song or dance, Miho would explain the cultural significance. We had a ‘laugh out loud’ moment when Miho explained what one of the dances was about and followed it up by saying “the dance doesn’t make much sense.”

From there, we split into two groups, with one group going to a seafood and vegetable buffet, and the other going to shabu shabu. Shabu shabu is a style of eating where pots of oil and soy sauce boil in the middle of the table and beef, pork, chicken, tofu, and vegetables are dropped in, cooked, and eaten. All of the Ohio State members sat together except for Ahmed, who squeezed in with some Kentucky PhD students and learned about their journeys through life. The buffet group reported it as being enjoyable, but the shabu shabu group had a great time being able to cook together and try new foods.

We returned back to the hotel at around 6:45 pm, so we had a good amount of time to ourselves that night. The majority of the group walked down the street to go shopping in a store called Trial, which is roughly comparable to a Walmart. While shopping, we found Miho, who had the same idea as us; she showed the group what the best items were to buy. From there, one group led by Erica went out looking for something to do, but returned unsuccessful. Another group gathered in one of the hotel rooms to talk and watch TV; a program about Canada was on, and even though we had only been in Japan for a couple days, it seemed extremely odd when the screen showed cars driving on the right side of the road.

The theme for Tuesday afternoon was definitely “Ichi-go, ichi-e”, as this opportunity has already been once in a lifetime and this phrase captures that. It is true that in life we never know what truly lies in the next day. That’s certainly true on this trip, but in living out ichi-go, ichi-e,the importance of cherishing every encounter in our lives is something that we carry with us from now on (certainly for the rest of our time in Japan).

As we close out another day in Japan, we wish you a good night, oyasuminasai.

Read the next post! Kakehashi Project 4: Try it and See

Or read from the start! Kakehashi Project 1: Pre-departure and Travel Day