After a fun Saturday night, we had the chance to sleep in on Sunday and cut into our sleep debt! After awaking, we met six of Dandan’s friends from Shanghai for Dim Sum at 11 am. The food was INCREDIBLE. Yes- most of our team’s blog posts have been about food, but that is because what we eat here is just so amazing (#shanghaibody). At our Dim Sum brunch, we had round after round of appetizer type treats, with Dandan and her friends doing the majority of the ordering and the rest of us doing the majority of the eating.
In the afternoon, we all went different directions. Yuming and I went to the Yu Garden, one of Shanghai’s main attractions. It was beautiful and serene, in stark contrast with the rest of the city which is made up of sky scrapers and modern buildings. It was also FILLED with people, and the street vendors were going crazy. With the help of Yuming, I practiced my negotiation skills and was able to buy some reasonably priced souvenirs, and Yuming and I got in our average ten miles of walking in a day.
We all met up for dinner at yet another mall food court, which sounds inauthentic. But, the food courts are filled with all sorts of different types of real restaurants, and are absolutely incredible. It also allows us to satisfy our different cravings (i.e. chicken feet and tendons for Yuming, spicy everything for Ian and John, American food for Neel, traditional for Dandan, and anything not spicy or too eccentric for me).