“Ni Hao” from Beijing! We just had the most AMAZING day. After an evening full of peking duck (which included eating duck intestines, liver, and hearts), we woke up bright and early to make the three hour trip to The Great Wall.
I had been coordinating back in the States with a special guide (thanks to second year Katie B!) to take us to a non-renovated, non-public section of the wall. Communication wasn’t quite ideal between the US and Beijing, so we didn’t know what to expect. We were told a guide would be picking us up at our hostel at 7:30 am on Saturday, and, lo and behold, a man wearing an Ohio State shirt showed up and off we went! We were missing Dandan, who went home to Nanjing for the weekend, but luckily Yuming’s Mandarin is up to par, and he was able to communicate for us.
When we got to the Wall, there was hardly anyone around, but there was a small restaurant near the Wall where we ate lunch. It was the best food we’ve had so far, which is saying something! And then the trek began.
I don’t really know what to say about the hike, because it honestly cannot be put into words. The unadulterated beauty, endless miles of architecture, bright blue skies, and incredible history made this one of the best experiences of all of our lives. We were sweaty, dirty, breathing heavy, and absolutely thrilled. Even though photos can’t do it justice, I will let them speak.
Unfortunately, our CVG team friends missed the train last night. But, they managed to get an early train on Saturday. We set up a car for them to get picked up and taken straight to the Wall, and they were able to do the hike in the afternoon. That evening at the hostel (which was great–we had an 8 person dorm room all to ourselves!), everyone passed out early, prepping for another exciting day of touring Beijing tomorrow.