Category: Activities: Food
On consulting projects abroad, it is very typical to work during weekends in order to keep up with the required timeline. Last Sunday (May 24), my team and I worked very hard to get the first draft of our report completed. After everyone uploaded their assigned sections to the cloud, Jake was able to put all the pieces of the puzzle together before 5pm. There were some sections still left to include, but we decided to work on those during the following week. Overall, we were very happy with the progress of our deliverable!
It is hard to believe I have already been abroad for almost 100 days. Though the semester has flown by it seems like Welcome Week and September were days ago. I feel now is a great time to reflect on my time abroad so far before writing one final post to conclude my experience! While I have learned I am not meant to live abroad for the long-term, I would not trade this experience for anything. I absolutely loved learning about a country that not only is rich in culture and tradition, but is also where my family is from.
This post was written by Javed Cheema
GAP Program, Activities: Culture, Activities: Friends and family, Activities: Travel, Activities: Food, Africa
[This post is written by Javed Cheema]
Danny and I went out to get some phone credit in Addis after having had a rather long day with client meetings and some sightseeing. We were requested to also bring back a piece of home if we could find some … Snickers!