Our Sunday Prize at the famous “Carnivore” in Nairobi
On consulting projects abroad, it is very typical to work during weekends in order to keep up with the required timeline. Last Sunday (May 24), my team and I worked very hard to get the first draft of our report completed. After everyone uploaded their assigned sections to the cloud, Jake was able to put all the pieces of the puzzle together before 5pm. There were some sections still left to include, but we decided to work on those during the following week. Overall, we were very happy with the progress of our deliverable!
To reward ourselves for the great effort of the day, we went to “Carnivore”, the most famous restaurant in Nairobi! Carnivore is a rodizio-style grill, where you pay a flat rate for the meal, and they serve you with all-you-can-eat delicacies!
We invited George and Franco, some of our friends from Partners for Care. We had a great time tasting diverse and exotic animals (as permitted by the Kenyan law). One of my favorites was the grilled crocodile. I thought it tasted like a hybrid between fish and chicken. The service at the restaurant was marvelous, and the overall experience is highly recommended for travelers to Nairobi.
Once in a while during a project it is very important to relax, enjoy a change of environment and recharge for the following work sessions. Going to Carnivore was definitely something that helped us bond as a team, while at the same time clear our minds for a couple of hours.
As we approach the end of our project, we are very confident that our deliverable will be a high quality piece of work that our client will find extremely useful for future projects regarding the global expansion of the PackH2O™.
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