Lean Six Sigma Black Belt Web-Leveraged
Fisher College of Business and MoreSteam.com present Six Sigma training designed as the most time-sensitive, value-driven program in existence. Total Quality Management principles identify and eliminate operations inefficiencies in each and every process of a company’s product or service.
Lean Six Sigma Black Belt training uses time-tested processes to enable your company to increase profits, strengthen market share and improve customer satisfaction.
Program overview
The program features a self-paced 140-hour online program followed by a one-week in-class experience. All online sessions must be completed before attending the in-class portion of the program.
Step 1
Online course (140 hours): Participants should estimate two to three months to complete this self-paced portion. During the online learning phase, students will participate with Six Sigma faculty members in a series of four interactive faculty-led web conference sessions leading up the the classroom session.
Step 2
Instructor-led classroom session (one week): Classroom instruction gives students the opportunity to apply web-based knowledge through hands-on activities. Duration of classroom phase is one business week, Monday through Friday. On-site custom programs are also available.
This program is ideal for anyone aspiring to learn the Lean Six Sigma Black Belt body of knowledge and is beneficial for any industry, including manufacturing, service, health care, retail, logistics, finance and technology.
We offer a certification option for those who complete the program. Click here for details.
Program Information
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Date:
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You can begin the online coursework at any time.
Spring 2013 Session (Classroom): April 22 - 26, 2013
Registration Deadline: February 15, 2013
Autumn 2013 Session (Classroom): November 4 - 8, 2013
Registration Deadline: September 2, 2013
Spring 2014 Session (Classroom): April 14-18, 2014
Registration Deadline: February 14, 2014
Autumn 2014 Session (Classroom): November 3-7, 2014
Registration Deadline: September 3,2014
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Location:
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Fisher College of Business, The Blackwell Inn
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Cost:
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$6,595
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Prerequisites:
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None
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Faculty:
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Mark Anderson - Certified Quality Engineer
Holly Stein- Certified Master Black Belt
Alan Deutschendorf - Distinguished Lecturer, Fisher MBOE
Peg Pennington - Executive Director, Center for Operational Excellence
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Continuing Education Credits:
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18 CEU (Continuing Education Unit)
180 CPE (Ohio CPA)
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Register:
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 View Cancellation, Transfer & Substitution Policy
Cancellations
Please contact Beth Miller for details with regard to cancellations, transfers or substitutions.
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Program Participants Will Learn
- Lead teams in applying the Six Sigma DMAIC methodology to attack waste
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- Prioritize improvement activities for greatest organizational impact
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- Define improvement projects to satisfy customer requirements and reduce variability
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- Measure inputs and outputs to provide meaningful data
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- Analyze data to identify the root cause of variability, including the use of Designed of Experiments
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- Control the process to prevent backsliding and consolidate the gains
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- Improve the process to reduce variability
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- Prepare for the Fisher certification exam or the ASQ certification exam
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Contact
Beth Miller
Program Manager
Phone: 614.292.8575
Fax: 614.292.6644
miller.6148@osu.edu |
Fisher College of Business
Executive Education
110 Pfahl Hall
280 W. Woodruff Ave.
Columbus, OH 43210-1144 |
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